This easy recipe for the best taco soup calls for every day pantry ingredients and can be made on the stovetop or in the slow cooker. So simple, so delicious!

令人震惊，直到这一刻我没有在我的网站上发布的炸玉米饼汤食谱。我很难相信它，是的，我对自己有点失望。我的意思是，经过11年的博客，你有点期待更多。

My solace is that I haven’t left you completely hanging. This奶油黑豆炸玉米饼汤, while obviously not a classic taco soup, is wildly delicious. And is probably the reason I’ve been a little lazy getting a real, live taco soup recipe posted.

But today’s the day. And honestly, as simple as this taco soup is, it’s been worth the wait. Using every day pantry ingredients (and a quick-easy homemade taco seasoning), it comes together really fast and can be made on the stovetop or in the slow cooker.

预先或冰柜餐

Like any good taco-style soup or chili, the flavor gets better with time, which makes this an excellent make-ahead soup or freezer meal. Yep, it freezes great.

但它也很棒，也是如此。装满最好的炸玉米饼汤的碗里，用奶酪和酸性奶油和玉米片划开来了一些真正安慰的东西真的万博体育app官网很安慰。它实际上是我最喜欢的10月最喜欢的事情。移动苹果采摘和南瓜雕刻。我所需要的只是一碗炸玉米饼汤。

变异戈尔

像这种汤一样简单，它对大量不同的变化非常开放。

• Beans:sub in or out beans of your choice – white beans, black beans, some of my kids would say no beans (don’t listen to them); my favorite lineup is a can of red kidney beans and a can of pinto beans
• 肉汤：you can decrease the amount of broth for a thicker soup, but keep in mind that the longer it cooks (both on the stove and in the slow cooker) the more it will thicken and reduce. You can always add broth in at the end to thin it out a little.
• Heat:chili powder and green chiles vary in spicy heat, so use a chili powder you enjoy the taste of (and isn’t too spicy for your family if that’s a concern) and buy green chiles according to your heat preference (mild, medium, or hot)
• 番茄：如果你不能肚子在你的炸玉米饼汤里思考番茄块，你可以在搅拌机中给它们一个快速脉搏，或者考虑使用压碎的西红柿......但不要把它们留出去。炸玉米饼汤需要它们的一致性和味道。

你无法击败这个炸玉米饼汤的简单性和美味性。这真的是最好的。我已经冻结了几个批次and every time we reheat it for dinner, I’m over on my little stool exclaiming how yummy it is and my family’s looking at me like I’m slightly crazy since I did the same thing the week before. Like, “Yep, we got it mom, you really like this soup.”

那好吧。我能说什么？我爱我一些炸玉米饼汤。

这个版本真的是我曾经拥有过的最好的炸玉米饼汤。在一些简单的调味料中削减预先包装的炸玉米饼调味料使得所有差异。建模调料概况后this much-loved taco recipewas definitely the right way to pursue this taco soup. I hope you love it as much as I do!

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墨西哥切碎的沙拉
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The Best Taco Soup {Stovetop or Slow Cooker}

产量： 6份

Prep Time: 10 minutes

煮熟时间： 20 minutes

Total Time: 30分钟

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配料

• 1/2 to 1 pound lean ground beef or ground turkey
• 1/2茶匙盐
• 1/4茶匙黑胡椒
• 1 cup chicken or beef broth (see note)
• 2罐（每次4盎司）绿色辣椒，温和，中或热
• 15盎司可以红芸豆，排水和冲洗
• 15盎司可以炸豆，排水和冲洗
• 15盎司可以切丁西红柿（见注释）
• 2罐（每次8盎司）西红柿酱
• 1 tablespoon chili powder (see note)
• 2茶匙碎屑
• 1/2 teaspoon ground coriander
• 1/2茶匙辣椒粉（烟熏或常规）
• 1/4 teaspoon garlic powder
• 1 cup frozen corn kernels
• 浇头：玉米片或条带，酸奶油，奶酪，香菜等。

说明

1. Stovetop:in a 6-quart pot, brown the ground beef with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. Drain grease. To the pot add the remaining ingredients except the corn and toppings. Stir well. Bring to a simmer and cook for 15 minutes (or up to 30 minutes). Stir in the corn and heat through. Season to taste with salt and pepper, if needed, and serve with toppings of choice.
2. 慢炖锅：in a 10- or 12-inch skillet, brown the ground beef with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. Drain grease. You can add the beef to the slow cooker now or wait and add it in at the end with the frozen corn. To the insert of a slow cooker add all the remaining ingredients except the corn and toppings. Stir well. Cover and cook on low for 6-8 hours or high for 3-4 hours. Stir in the corn (and meat, if it was reserved until later) and heat through on high. Season to taste with salt and pepper, if needed, and serve with toppings of choice.

笔记

肉汤：肉汤将这个食谱与一个分开汤而不是A.辣椒。一杯肉汤是我的甜蜜点 - 你可以或多或少地补充你想要汤的厚/瘦。

辣椒粉：我经常使用麦考克或Penzey的辣椒粉。这对炸玉米饼汤来说不太厉害而不会过度辛辣。如果辣椒粉是辛辣的，你不希望这个汤过于辛辣，减少到1/2汤匙。

番茄：对于更平滑的纹理，您可以在搅拌机中脉冲切割的西红柿（或使用罐头粉碎的西红柿）。

预先提示：this soup tastes delicious served immediately, but it tastes even better the next day (and it freezes great).

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