The Best Taco Soup {Stovetop or Slow Cooker}
This easy recipe for the best taco soup calls for every day pantry ingredients and can be made on the stovetop or in the slow cooker. So simple, so delicious!
令人震惊,直到这一刻我没有在我的网站上发布的炸玉米饼汤食谱。我很难相信它,是的,我对自己有点失望。我的意思是,经过11年的博客,你有点期待更多。
My solace is that I haven’t left you completely hanging. This奶油黑豆炸玉米饼汤, while obviously not a classic taco soup, is wildly delicious. And is probably the reason I’ve been a little lazy getting a real, live taco soup recipe posted.
But today’s the day. And honestly, as simple as this taco soup is, it’s been worth the wait. Using every day pantry ingredients (and a quick-easy homemade taco seasoning), it comes together really fast and can be made on the stovetop or in the slow cooker.
预先或冰柜餐
Like any good taco-style soup or chili, the flavor gets better with time, which makes this an excellent make-ahead soup or freezer meal. Yep, it freezes great.
但它也很棒,也是如此。装满最好的炸玉米饼汤的碗里,用奶酪和酸性奶油和玉米片划开来了一些真正安慰的东西真的万博体育app官网很安慰。它实际上是我最喜欢的10月最喜欢的事情。移动苹果采摘和南瓜雕刻。我所需要的只是一碗炸玉米饼汤。
变异戈尔
像这种汤一样简单,它对大量不同的变化非常开放。
- Beans:sub in or out beans of your choice – white beans, black beans, some of my kids would say no beans (don’t listen to them); my favorite lineup is a can of red kidney beans and a can of pinto beans
- 肉汤:you can decrease the amount of broth for a thicker soup, but keep in mind that the longer it cooks (both on the stove and in the slow cooker) the more it will thicken and reduce. You can always add broth in at the end to thin it out a little.
- Heat:chili powder and green chiles vary in spicy heat, so use a chili powder you enjoy the taste of (and isn’t too spicy for your family if that’s a concern) and buy green chiles according to your heat preference (mild, medium, or hot)
- 番茄:如果你不能肚子在你的炸玉米饼汤里思考番茄块,你可以在搅拌机中给它们一个快速脉搏,或者考虑使用压碎的西红柿......但不要把它们留出去。炸玉米饼汤需要它们的一致性和味道。
你无法击败这个炸玉米饼汤的简单性和美味性。这真的是最好的。我已经冻结了几个批次and every time we reheat it for dinner, I’m over on my little stool exclaiming how yummy it is and my family’s looking at me like I’m slightly crazy since I did the same thing the week before. Like, “Yep, we got it mom, you really like this soup.”
那好吧。我能说什么?我爱我一些炸玉米饼汤。
这个版本真的是我曾经拥有过的最好的炸玉米饼汤。在一些简单的调味料中削减预先包装的炸玉米饼调味料使得所有差异。建模调料概况后this much-loved taco recipewas definitely the right way to pursue this taco soup. I hope you love it as much as I do!
The Best Cornbread
墨西哥切碎的沙拉
神圣的Tres Leches蛋糕
One Year Ago:Soft and Chewy Caramel Popcorn
两年前:Sour Cream Banana Bread {One-Bowl!}
三年前:易于自制南瓜纯泥{压力锅}
Four Years Ago:完美的南瓜巧克力饼干
五年前:南瓜晚餐
六年前:Overnight Steel Cut Oatmeal
七年前:肉桂苹果汁松饼
八年前:manbetx赛车鸡苹果香肠蒸丸子
The Best Taco Soup {Stovetop or Slow Cooker}
配料
- 1/2 to 1 pound lean ground beef or ground turkey
- 1/2茶匙盐
- 1/4茶匙黑胡椒
- 1 cup chicken or beef broth (see note)
- 2罐(每次4盎司)绿色辣椒,温和,中或热
- 15盎司可以红芸豆,排水和冲洗
- 15盎司可以炸豆,排水和冲洗
- 15盎司可以切丁西红柿(见注释)
- 2罐(每次8盎司)西红柿酱
- 1 tablespoon chili powder (see note)
- 2茶匙碎屑
- 1/2 teaspoon ground coriander
- 1/2茶匙辣椒粉(烟熏或常规)
- 1/4 teaspoon garlic powder
- 1 cup frozen corn kernels
- 浇头:玉米片或条带,酸奶油,奶酪,香菜等。
说明
- Stovetop:in a 6-quart pot, brown the ground beef with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. Drain grease. To the pot add the remaining ingredients except the corn and toppings. Stir well. Bring to a simmer and cook for 15 minutes (or up to 30 minutes). Stir in the corn and heat through. Season to taste with salt and pepper, if needed, and serve with toppings of choice.
- 慢炖锅:in a 10- or 12-inch skillet, brown the ground beef with the salt and pepper until cooked through, breaking the meat into small pieces as it cooks. Drain grease. You can add the beef to the slow cooker now or wait and add it in at the end with the frozen corn. To the insert of a slow cooker add all the remaining ingredients except the corn and toppings. Stir well. Cover and cook on low for 6-8 hours or high for 3-4 hours. Stir in the corn (and meat, if it was reserved until later) and heat through on high. Season to taste with salt and pepper, if needed, and serve with toppings of choice.
笔记
肉汤:肉汤将这个食谱与一个分开汤而不是A.辣椒。一杯肉汤是我的甜蜜点 - 你可以或多或少地补充你想要汤的厚/瘦。
辣椒粉:我经常使用麦考克或Penzey的辣椒粉。这对炸玉米饼汤来说不太厉害而不会过度辛辣。如果辣椒粉是辛辣的,你不希望这个汤过于辛辣,减少到1/2汤匙。
番茄:对于更平滑的纹理,您可以在搅拌机中脉冲切割的西红柿(或使用罐头粉碎的西红柿)。
预先提示:this soup tastes delicious served immediately, but it tastes even better the next day (and it freezes great).
今晚做了这个。这很棒。绝对我最喜欢的炸玉米饼汤。谢谢你的惊人的食谱和有趣的帖子梅尔!万博半全场
谢谢,梅丽莎!
如此温暖和灌装!我没有绿色辣妹,它仍然很棒。我也会推荐烟熏辣椒粉。整个家庭都很开心。
This soup is delicious. I am excited I can freeze some . Took it for lunch and 3 people at work asked for the recipe because it looked and smelled so good
如此简单而美味。白人家庭喜欢它。
My kids love this soup so much! And it’s SO EASY!!!
你也可以在西红柿汁中融化一些奶油芝士,并倒在你的汤中以使其奶油。我也放了一罐艾奇拉达酱,加入更多的味道
What in the world is “a classic taco soup?!”
当我想到“经典”时,我想到了传统的东西。当然在墨西哥,没有“炸玉米饼汤,”经典或其他。
超级美味和快速!将你的玉米面包混合在烤箱里,然后开始这个,并在同一时间完成!即使是我的小豆仇恨之一也说它很美味。绝对是忙碌的舞蹈之夜的守门员!
Yesssss!
Came across your site and my wife accused me of me being you and having a secret site for recipes.
梅尔
I did not care for this soup recipe. Not good flavor. And it is definitely a chili.
wtf是炸玉米饼汤吗?没有炸玉米饼汤这样的东西。看起来很讨厌,它使真正的墨西哥食物看起来很糟糕。
这看起来像辣椒给我。我是墨西哥人和它的普鲁达。我知道的唯一炸玉米饼是炸玉米饼,而不是没有炸玉米饼汤。每个人都自己。美国墨西哥人叫汤Caldo。没有像caldo taco那样的东西,它有趣的是ppl煮东西,给它一个墨西哥名字。在真正的墨西哥食物中还有一件事我们不使用豆豆。
Good thing no one is forcing you to make it! I think it looks delicious and I don’t care what it’s called.
I don’t see anywhere mentioned here claiming to be a Mexican dish. Your delicious authentic Mexican food is safe.
Very good and simple! I combined this soup with your food as service/ministry post! My boss was not feeling well at work yesterday. I made this soup for dinner last night and brought her a bowl in for lunch today, along with your homemade cornbread! I wasn’t sure how it would be received and if she thought it would be weird – but she happened to forget her can of soup at home and was very thankful that she has something a million times better then her forgotten can of soup for lunch!
Anna的令人惊奇的甜蜜姿态是什么!我喜欢你分享这个。谢谢!
很好!4个孩子中有3个孩子吃了一个整个碗,这是我家里的胜利!
好极了!!
梅尔,这是我曾经拥有过的最好的炸玉米饼汤!今晚做了它,整个家庭都喜欢它。味道很棒!
非常感谢,Jacqui!
如果你想尝试一下,我有一个更好的炸玉米饼汤配方
Made this tonight and besides my picky 7 year old all my kids loved it! Thanks Mel!
谢谢你花时间让我知道,alyssa!
我一直在等待你的炸玉米饼汤食谱的一生!迫不及待地试试!这可能是新的万圣节最受欢迎!
昨天,&it.was.the.bomb!我们喜欢辛辣的东西,所以被置于1吨。辣椒粉的底皮辣椒粉。二手1可以切割温和的辣椒,&1切片的墨西哥胡椒。用碎的西红柿(无法忍受煮熟的纹理)。否则遵循写作的配方。
This is probably the best taco soup recipe I’ve ever made. Very filling with just the right amount of meat for my carnivore!
非常感谢esther!当你介绍你的变化时,喜欢它!
我以前搜索了你的网站,一直如此惊讶你没有炸玉米饼汤配方!但我仍然喜欢你的所有其他变化。谢谢你的发布。兴奋尝试它。
在即时锅中制作它的任何建议?
这是如此,在炉灶上很容易,我没有在IP中尝试过它 - 但是你可以煮碎牛肉,排水,然后加入所有其他东西(玉米除外),并尝试5分钟的高压?
嗨梅,
听起来很美味迫不及待地想成功。您是否有您的食谱的营养信息?万博半全场这将是您食谱的令人敬畏的补充。万博半全场也许我在你的网站上看了。谢谢
I don’t calculate that info, sorry about that!
这个配方在哪里都是我的一生!如此令人难以置信的容易,如此美味。今晚这个汤没有忍受厨房的机会!
谢谢,雷切尔!!
我今晚做了炸玉米饼汤,吃晚饭,很美味!我们最近成为空巢角,所以我们可以冻结更大的食谱!万博半全场我经常使用用于冷冻汤和意大利面酱的容器是宽口品脱和夸脱玻璃罐装罐。它们是经济用途,可以随后使用!品脱是1份,汤是2份汤。你必须使用宽口罐。不是常规的罐头罐装罐子,因为他们可以在你的冰箱里裂开 - 不要问我怎么知道这个!!!!!!爱你所有的食谱!!!!!万博半全场
谢谢for the input on freezing, LaVonne!
我也喜欢炸玉米饼汤!我今天真的很高兴看到这一点,它真的很接近我一直在制作的变体,这只是抛入一个不同的食谱的组合。万博半全场这个拥有一切!我经常使用食谱中的“炸玉米饼调味术”组合代替包装的炸玉米饼调味料 - 多年来没有买它!万博半全场谢谢你的另一个胜利者晚餐!A triple batch is simmering on my stove Can’t wait to EAT and FREEZE !
谢谢, Helen! We’re eating this tonight too!
I can’t wait to make this!
所以,只是好奇,你如何处理你的豆仇恨?我的女孩中有2个“甚至不能”用豆子。我来回来回走,让他们挑选出来(不是我要去的愉快的家庭餐饮),只是没有用豆子制作汤,或让他们制作自己的Quesadillas。只是想知道你做了什么!
嘿,贝基——我们与东亚银行有一些突破ns over the last little while in the sense that my kids who are bean haters are WAY too old (like 15 years old) to not be able to just power through it, and also, when it comes to bean soups (chili, taco soup, etc) I let them pile on as many toppings as they want. So the bean haters can usually camouflage the beans with a bunch of cheese.
I have one child (age 11) that is the same! Absolutely can’t tolerate beans – claims it’s the texture because even lentils are out. I cycle through the same choices you listed, but it frustrates me considering how healthy legumes are!! I don’t have a good solution to suggest. The one I typically resort to is to ignore her complaints (after suggesting she just eat it) and subtly hint that she’s free to heat up leftovers or make her own food… which she does after considerable stomping and whining around the kitchen.
对于我的豆子仇恨,我拿出一半超过一半的汤/辣椒,然后在其余的浸没搅拌机。我为豆子送给豆腐汤,然后混合了我用纯汁拿出来的一半。它为那些喜欢豆类的人增加了厚度,而豆子仇恨不能抱怨(太多)关于豆子。万博体育app官网
Hi, I also have a question on the 6 oz tomato sauce. Could it be a 6 oz can of tomato paste?
我的道歉,Katie - 它是8盎司的西红柿酱。
我现在要试着,感觉像秋天可能实际上是这里!我11月我有髋关节替代。所以这将是完美的冻结。谢谢!
祝你的手术,NANCI!
Count me among those who love things that freeze well. Preparing actual meals for one is so much harder than it seems.
真的很期待尝试这个。
谢谢, Anna – hope you like it!
Hi cam it be made as a vegetarian soup? Would you simply replace the beef with Quorn or lentils?
我会用豆类用蛋白质和素食肉汤用。所以是的,您可以满足您的需求。实验。什么可能出错?肉不再增加它真的,这是所有的香料和蔬菜/豆类。
Hi Orla, I’d probably just leave out the meat! Should work great.
I made this last night – a vegan version & even my meat-loving kids LOVED it! I used a vegetable stock/broth instead of the beef broth and put in a half a cup of whole lentils. It was delish!
精彩!谢谢你含有无肉的变化!
我现在只是把它放在慢炖锅里!如此感激这种餐标的储层成分,没有挑剔的准备。感谢您的辛勤劳动。我也很想知道你喜欢使用什么冷冻容器。我正在寻找使用加仑Ziploc冷冻机可重复使用的东西。
the family freezer dot com has a recent post on reusable silicone freezer bags.
嗨琥珀 - 我经常在矩形,深层特色容器中冻结汤(它们经常进入3或4包)。我重复使用它们 - 只需用热的肥皂水洗掉它们。
As one always wanting to add another recipe into our rotation, what is the difference between taco soup and chili? The corn? I guess no chili beans might make a flavor difference? Is it pretty distinguishable?
LOVE your blog, LOVE your recipes. Thanks for being you!!
Ugh, I just reread and see your note about the broth making it different!
No worries! It’s pretty similar -the broth and seasoning line up (at least in this recipe) make it a bit different.
谢谢梅尔, this will be in our soup rotation, we love soup. And so grateful it freezes well. This empty nest is great except for figuring out how not to cook so much that your eating leftovers until you can’t eat anymore! So the freezing option is perfect
一个问题我想要问是什么是你最喜欢的冷冻容器???特别是汤
谢谢你所有的神话般的食谱,帮助我们许多人看起来像伟大的厨万博半全场师!
凯蒂
Hi Kathy! I will sometimes freeze soup in gallon ziploc bags – it’s a little messy getting it in but I let the soup cool and then portion it into bags, press out the air and freeze flat. Then I can thaw and dump in a saucepan to warm up. Otherwise, I just use the rectangle, deep tupperware/rubbermaid/offbrand containers. They seem to do pretty well.
This sound delicious since the mornings are in the 20’s and lower temperatures in the evenings. Love soup and bread for dinner to warm the soul and heart. I was wondering about the 2 6oz cans of tomato sauce. Should it be tomato paste? My cans of tomato sauce are 8ounces or 15 ounces. Thanks so much for sharing wonder recipes. I made your beef and broccoli ramen noodle recipe last night. Delicious.
抱歉那个康妮万博体育app官网!我缺少盎司,但是的,它是8盎司的西红柿酱(不粘贴)。或者您可以使用1 15盎司。