易于糖饼干栏
These easy sugar cookie bars are just as delicious as regular sugar cookies with hardly any work! Super soft, super yummy!
对我和我的巧克力爱心,糖饼干是一个令人惊讶的巨大最爱。喜欢,他们可能是我最喜欢的饼干。他们有一些完全危险和不可抗拒的东西。万博体育app官网
Left alone with a sugar cookie in any form will always,alwaysprove to be my undoing.
It’s no surprise that I’ve devised several ways over the years to get a sugar cookie fix without having to roll and cut out the dough. I mean, I’ll always love a good, classic sugar cookie recipe, but when time (and sanity) are at risk, there are definitely easier and just as yummy ways to get sugar cookies into your life.
Easy Sugar Cookie Recipes
以下是我的一些进一步简易糖饼干食谱,超快速,超级美味(并且不需要饼干切割机):万博半全场
- 最好的Swig糖饼干(and alemon version)
- Easy Soft and Chewy Sugar Cookies(no rolling out)
And then, of course, these easy sugar cookie bars. They might be my favorite of them all.
The batter for these sugar cookie bars is a direct knockoff from one of myfavorite classic sugar cookie recipes。面团是下一级美味(在饼干中and在这些酒吧)。
And it’s ridiculously easy. A one-bowl wonder.
This is important
The key to a really soft and tender sugar cookie bar is toonly mix the dough until the flour is just combined。Over mixing means the sugar cookie bars may not be quite as soft and tender.
将面团按到油脂或羊皮纸内衬(和润滑)金属锅中。如果使用玻璃或陶瓷盘,您可能希望将烤箱温度降低25度。
Super Quick Baking Time
这些糖饼干棒具有超快速烘烤时间。In my oven, ten minutes max。
You can tell from the picture below that I over baked them just slightly (blaming the children who all of a sudden needed help on their math homework, and in the end, I was no help to them at all #commoncoremathprobs).
You really don’t want hardly any color around the edges.
他们应该只是柔软的烤。不ooey粘糊糊和沮丧,但只是勉强落实。如果您的烤箱倾向于热烘烤,请将烘箱温度降低25度。
Glorious frosting
While the bars cool, whip up the frosting. It’s even easier than the sugar cookie dough.
- butter
- 糖粉
- vanilla
- milk or cream (go for the cream)
If your butter is properly softened and your powdered sugar not overly clumpy, you can live life on the edge like I do and just throw everything into a bowl and go to town with the mixer.
它会聚在一起,你鞭打的时间越长,令人垂涎的蓬松。此外,生命课#436:洒藏一大缺陷。
Sprinklemania
Sprinkle the guts out of the frosted sugar cookie bars.
And then make an exit plan quickly (for you or the bars). Because once you cut into them, these easy sugar cookie bars are not easy to resist. At all.
糖饼干酒吧是疯狂的定制
这些糖饼干酒吧的可爱的事情是它们适合所万博体育app官网有季节和所有假期。
改变糖霜的颜色。使用不同的洒水形状(圣莫利,撒上选项并不是他们过去的疯狂选择!)。
Heck, you could even color the dough a funky shade to match the holiday.
The options are endless.
Next time you don’t know what to bake for your office party or neighborhood potluck ortake-in meal,我希望这些容易的糖饼干酒吧想到。
They have saved me on so many occasions.
Including thetwo timesin the last year or so I forgot I was on sugar cookie duty for my kids’ classroom parties and literally, blessedly remembered with only about 45 minutes to spare. (Ahem, please note I’m not even mentioning the other time I forgot completely.)
I had these sugar cookie bars made, frosted, and to the school on time. With only a little bit of frosting in my hair (and a whole lot of gratitude for my freezer which helped cool the baked sugar cookie bars fast).
糖饼干酒吧胜利。
一年前:快速简便的鸡蛋卷煎锅
Two Years Ago:One-Bowl Fudgy Brownie Cookies
Three Years Ago:Double Chocolate Mousse Torte
四年前:Truffle Brownies {With M&M’s…or Not}
Five Years Ago:Beef and Sweet Potato Stew with Corn and Green Chiles {Slow Cooker}
Six Years Ago:胡桃南瓜和椰子咖喱汤配虾和米饭
Seven Years Ago:Black Bean and Sweet Potato Burritos
Eight Years Ago:Broccoli Beef
Sugar Cookie Bars
Ingredients
Bars:
- 3/4杯黄油(6盎司,12汤匙),软化至冷却室温
- 3/4杯(5.5盎司)砂糖
- 1/4 cup (1 ounce) powdered sugar
- 2large eggs
- 1teaspoon vanilla extract
- 1/2 tablespoon fresh lemon zest (optional)
- 2 1/4杯(11.25盎司)通用面粉
- 1teaspoon baking powder
- 1/2茶匙盐
Frosting:
- 6 tablespoons (3 ounces) butter, softened
- 21/2 cups (10 ounces) powdered sugar
- 3汤匙牛奶或奶油
- 1/4茶匙香草提取物
- Sprinkles (optional)
说明
- 预热烤箱到375度F.
- 对于酒吧,在一个大碗里,奶油一起黄油,砂糖和粉末糖直到轻盈蓬松。加入鸡蛋和香草,混合1-2分钟。搅拌柠檬皮(可选),面粉,发酵粉和盐。混合直至组合。
- 轻轻润滑9x13英寸的烤盘,用棉纸和油脂烹饪喷雾或线。将糖饼干面团按到平底锅底部的偶数层。
- 烘烤10-13分钟。不要过度燃烧!条形在边缘周围几乎没有颜色,几乎没有设置在中间。让酒吧在磨砂前完全冷却。
- For the frosting,cream together the butter and powdered sugar until smooth (if the mixture has trouble coming together, add a drop or two of milk). Add in the vanilla, milk or cream, and food coloring (if using), and mix until the frosting is light and fluffy, 1-2 minutes.
- Spread the frosting over the cooled bars and top with sprinkles.
Recommended Products
作为亚马逊助理和其他联盟计划的成员,我从合格购买中获得。
食谱最初发布于2013年4月;2月2020年2月20日使用新照片,食谱备注等。
这些都是惊人的!一切顺利。:)。谢谢所有伟大的食谱!万博半全场许多人已成为家庭最爱,
These really are So Easy to pull together fast. Perfect treat to celebrate the first week of school. We love them with the lemon zest added- and my kids have asked if we can make them again already. Thanks so much- another big hit!
So good! This is now my families ‘ go-to dessert. So much faster and just as good as normal sugar cookies!
Yum, Yum…tasty and so easy to make. I love sugar cookies, but I think this recipe will be my new favorite for a quick version of them.
这是与你在这里的其他同样的食谱吗?!浅粉红色的糖霜和圆形洒吗?!
Yep! Just new pictures.
I made these for my daughter’s birthday. I didn’t have any food coloring so I used one tablespoon of maraschino cherry juice. It worked perfectly! Delicious bars.
I’m afraid to bake until pale looking, in case they come out gluey and doughy? I’ve seen pictures where the bars are under baked.
在我们的强制性在俄亥俄州的学校延长休息时刚刚与我的孩子一起休息。它担任我们的科学和数学课!它们是如此美味且易于制作!
Question: since the frosting has butter and milk, will I need to refrigerate these or are they okay to sit in my cookie pedestal with the lid?
I usually refrigerate them…
美味的!柠檬味道少一点(1/2 TSP而不是TBSP),它就恰到好处了。
These are delicious! It’s true that once you cut into them they’re very hard to resist! Glad I found your site, I’ve tried several recipes, all with great results.
非常感谢,金!
谢谢谢谢你!之前从未制作糖饼干作为酒吧。这么快!你是如何快速冷却的?把锅放在冰箱里?
Yes!
Scrumptious! I used the lemon frosting I had left over from making your lemon swig cookies and put the zest in the bars. I foresee making these again soon.
柠檬霜 - yum!
Is this recipe a high altitude recipe? Thanks!
I live at around 2,500 feet and that’s the elevation the recipes are tested at
These are so good! Thank you Mel! These cookies melt in your mouth! Made them for Valentine’s day and they were a hit! You are so kind and generous to share so much! May God bless you and your family with a sweet and happy day!
Thank you, Nicole!
I doubled them in a jelly roll pan for a worship night at church last night. We did a Valentine’s theme, calling it “First Love Encounter.” So, that meant sugar cookie bars with pink frosting and Valentine sprinkles. They were perfect!! I would never have had time for sugar cookies, but this was fast, easy, and delicious. I used vegan butter to make them dairy free. I’ll make them again and again!! Thanks for the awesome recipe which made the perfect sweet treat for an amazing night of worship!!
These are SO GOOD! I requested them for my wedding reception buffet two weeks ago and everyone raves about them! Then, because no one eats at their own wedding, I made them last night because I was so sad I hadn’t had one yet. One of my favorites!!!
Congrats on your wedding!
Do you have any tips on spreading the batter? I had a really hard time since it kept sticking to my rubber spatula. Finally just used wet fingers but it ended up with a finger-printy top (which I guess will get covered with frosting) and I wondered if there was another trick I was missing. Thanks!
嘿凯蒂 - 我通常这样做,除了我用烹饪喷雾喷洒手掌的手掌,并轻轻地将面团压入锅中
了今天,所以美味又简单!柠檬zest adds brightness and cuts the sweetness a bit. I cut them into hearts using a cookie cutter – note to self: push them out from the bottom cookie side not the icing side (only took me about 10 before realizing this way was much better – and my fingerprints weren’t shmooshed in the frosting!) Thanks for another thumbs up recipe!
Cute idea cutting them into hearts, Patricia!
我买了很长一段时间所需的锅,制作这个巨大的曲奇饼,用红色糖霜和红色和白色圆形洒装饰。这是情人节的盛大。使用羊皮纸,它像整个饼干一样,我想要的整个饼干。我有乳糜泻,所以味道不味。。试图发送照片,但无法弄清楚如何。克里斯蒂
What brand is your pan in the photos? It looks different than the Amazon link.
这是美国品牌,但它不再制造(现在他们现在只在亚马逊链接中制作)。
哦,我的天堂。我一直在渴望喝完糖饼干,因为我前几天在体操后的女儿“Grandmas Cookie”之后。无法帮助自己 - 至少我只有1个咬。我明天又吩咐了。那霜冻是如此漂亮!喜欢明亮的春天的颜色。
Oh gosh these have been a favorite since the original post in 2013. So easy and too delicious! Everyone loves them here.
谢谢,珍妮特!
This is a general question as I have no questions about these delicious bars! We never have cream or even whole milk on hand. We use skim bc of digestive issues…anyway! Does it work to freeze small quantities of cream or can evaporated mild be used?
奶油可以在冷冻和碎片后得到一点颗粒状(但它仍然应该在食谱中少量工作)。万博半全场
Anyone try to make these with gluten free flour?
These sugar cookie bars have been a family favorite for many years and I was thrilled to see them brought to the forefront again because the world needs more joy! Your recipes never disappoint, Mel! I no longer use Google for recipes, just your website. Thank you for all you do.
真正让我的一天 - 谢谢,娜塔莉!
I totally agree with Natalie! Your site is where 99% of all my recipes come from-I’m never disappointed!!
谢谢,布列塔尼!对你来说意义重大,让我知道。
Your pictures are always so beautiful. I love looking at all of them.
那太好了 - 谢谢,Brenna!
Thank you, Brenna!
准备好,想知道我是否可以用黄油润滑锅而不是使用烹饪喷雾?
我认同!
我需要调整9×13玻璃Pyrex的烤箱温度吗?
Yes, I usually suggest 25 degrees lower for a glass pan.
刚完成拍摄这些——开始到结束他们took me just over an hour (including frosting the bars and clean up!), which is super fast, in my book. I halved the recipe and used an 8×8 pan, baked for 10 minutes and came out great. I also subbed in a bit of almond extract in the dough since I love it. Looking forward to trying these with a cream cheese frosting, too! They cut really neatly and would be a great fast recipe for a group or party since there’s not much fussing and you can use whatever frosting recipe is your favorite (though the provided recipe is great). My husband said they taste like Christmas! They’re definitely sweet, so if you’re looking for something less so…maybe stay away from frosted sugar cookie recipes in general, haha.
I made these for the first time for a baby shower and they came out great. They doubled just fine and I only extended cook time by one minute. They were quick and easy and I will definitely make them again and again! Thank you so much for the recipe.
These sugar cookies are wonderful! Made 8 double batches for a church event, everyone loved them. I don’t think they are overly sweet at all. A double batch fits in a half sheet pan perfectly; iced, sprinkled, wrapped well with plastic wrap and foil and froze them for a few weeks before. You should defrost them while wrapped up, before uncovering to serve. They also keep for a long time whether you freeze them or not! I did not add the lemon zest, used heavy cream for the frosting, did not color the frosting, and baked for 13 minutes.
谢谢!I knew someone would tell me about doubling with a half sheet! Bless you!
Hi, yes, I just made these and had no problems. They are supposed to be sweet, they are sugar cookies after all. And the worsting is your typical sweet American buttercream. I thought they were very yummy and I cut mine into longer rectangular “bars” so there were for my guests. Thanks these will go into my rotation.
These turned out very well! I’m not sure how some people had problems, this recipe is very straightforward and delicious! Try it!!
出来完美,品尝了惊人!每个人都爱他们。超级易于制作!
Could you use cookie cutters to cut different shapes out of the bars?
烤后你的意思是吗?
Do you think I could bake ahead and freeze these??
Yes! They freeze pretty well frosted, too.
哦,在那里回答我的问题,我想知道这些酒吧是否提前2天冻结了。谢谢MISC的人回答我的问题。
我们有爱我们到目前为止的食谱。万博半全场
如果我加倍这个,它会在果冻卷盘中工作吗?
你的果冻卷盘是多大的?
I’m wondering the same thing about a baker’s half sheet? 13×18? would you adjust the cooking time at all?
嘿梅根 - 对于半张板锅,我会保持烘烤时间相同 - 或者至少在同一时间检查它并在需要时添加几分钟。
我一遍又一遍地制作了这一点。我的个人最爱是将香草缩小了一半,并将杏仁提取物的半茶匙添加到条形部分中。然后,将一些杏仁提取物添加到霜冻中。人们告诉我开始卖掉它们。谢谢你的一个伟大的食谱!
Oh my heck, I’ve made these for my church class, my kids for their classes at school & they are a hit ever time. So good and a total dessert fake out. Seems like they would take longer to make than they do. Which isn’t favorite.
谢谢梅尔!!
As usual, your recipe’s are awesome. Made these yesterday, without the frosting, they are delicious. Perfect sugar cookie taste in a bar.
Thanks, Margie!
Super easy and delicious! Made these last night for a YM/YW activity and they were gone in a flash. I’ve made this recipe many times and they never stick around very long.
我的孩子喜欢这些,我也是!美味且易于制作,他们看起来很漂亮。它们也很容易通过改变霜冻和装饰的颜色来季节性装饰。谢谢你的一个伟大的食谱;我们今天再次让它们!
我刚把它烤在圆形玻璃馅饼锅里。我担心该中心没有足够煮熟。它仍然感觉强调。我烤了14分钟。
I made these a few years ago for Christmas, and my family decided that they’re a bigger hit than regular sugar cookies. I’ve made them several times since then, and they’ve been a huge hit every time. Huzzah! Thank you, Mel!
I love these sugar cookie bars! (I’m far too lazy to roll/cut sugar cookies most of the time.) I do prefer them without the lemon zest and a whipped cream cheese frosting… Oh, and don’t forget the rainbow sprinkles!
Mel I’m looking for a sugar cookie recipe to make ice cream sandwiches from a sheet cake for a big gathering do you think these would work
I think so if you made them much thinner by baking them in a larger pan.
嘿梅尔,无论如何都要把这些变成巧克力糖饼干吧?向它添加可可粉?或没有?I just love these and have seen a chocolate sugar cookie bar before but since I love this recipe I thought I’d ask let me know what you think! Thank you!
I’ve never made these into a chocolate version, Nikki – and would be hesitant to recommend without experimenting myself. have you tried googling for a chocolate version?
Ummmm…these were AMAZING and dangerous all in one. We’ll just leave at–these cookies have changed my life! Thanks for yet another delicious recipe. Mel! I’m making your truffle brownies and bacon jalapeno popper cheeseball for a baby shower I’m hosting on Thursday, and I know that they will not disappoint.
使这些根据配方,但烤15minutes. They were still raw and I’m very disappointing. What a waste of ingredients. The only thing that worked out well was the frosting.
I made these to take to a party and doubled the recipe. I baked them in a jelly roll pan ( giant cookie sheet from costco) and they turned out great, They needed a bit more time baking than stated – more like 16 minutes for me. The frosting was fabulous and creamy! Thanks!
My family is loving all the recipes we are testing out from your site! I love it! It feels like the blog I always wanted. Thanks for the time, effort and thoughfulness you put into it!
这些可以一天前进了吗?或者我应该选择一个不同的cookie栏吗?
我觉得有一天,这些酒吧很好。
这些酒吧是超级昏迷!我以前做过他们,他们是美味的,但这一次我没有遗漏柠檬般的热情,我用马达加斯加大溪地波尔顿香草,他们很精彩!
Hi Mel! I have tried 3 or 4 different cookies bar recipes, although they were all very good, they did not come close to these in deliciousness! This is THE cookie bar I will make forever!!! Thank you!!!
I make a birthday “cake” for my nephews each year. I have one nephew who doesn’t like cake, he’s a sugar cookie lover. This year, I want to make him a basketball court cake and I came across this recipe. If I made this recipe for the court, is it like one huge cookie? Or, is it like a blondie/brownie? He loves chewy sugar cookies so if this recipe makes a large, chewy sugar cookie that I can frost with Royal Frosting it just might be the answer! Can anyone tell me how thick these are and if they are chewy or cakey? THANK YOU!
These bake up about an inch thick (as thick as the pictures in the post). I’d say they are more on the cake side than chewy. Like a really soft sugar cookie in bar form.
谢谢!! I’m definitely going to give them a try! I’ll bake them for myself first and even if I can’t use them for the project, I’m sure they’ll be yummy!
What kind of texture does this sugar cookie frosting have, does it harden on the cookies?
as once their cooled & cut I plan to store them stacked one on top of each other in a covered container in the refrig, would this frosting hold up to stacking? as I live in a very humid tropical climate. Can you recommend a good cookie icing that will harden on the cookies but that also tastes good?
莫妮卡– This frosting is on the soft side so I wouldn’t recommend stacking the bars after they are frosted. Unfortunately every recipe I’ve tried for frosting that hardens is not very tasty so I don’t have one that I love and use. Perhaps a google search may help you (but I’ve learned over the years I’m much more partial to soft, creamy frosting). Good luck!
Made these yesterday and they turned out FANTASTIC! Thanks!
I made these yesterday afternoon as was craving a good sugar cookie. Amazing bar, these totally hit the spot! I am not sure I can have these in my house they are so good. My son took them to youth group, a big success with the kids and leaders. Super easy to throw together and I always have the ingredients in my house.
These bars are so scrumptious. Made them yesterday morning to take to my son’s 8th grade reception last night. They were the first to go. I did them exactly how you did, sprinkles and all, added just one drop of red coloring, and they were the perfect shade of light pink. I cut them with my trusty Pampered Chef heavy duty spatula and I got perfect squares. They are very easy to cut and present so nicely. Love this recipe, so delicious. Thanks again–everyone wanted the recipe.
These are perfect…perfect cookie to frosting ratio…perfect frosting (with cream….I’m a big fan of cream in frosting- it makes a huge difference). I did add a little almond extract to the dough and frosting, because I love almond. I used a little paring knife to cut and they turned out nice, even the corner.
These are delicious and easy to make – a dangerous combination! Like one of the comments above, I used a large kitchen knife and got pretty clean slices. I also baked them with parchment paper underneath so I could lift them out cleanly to slice. Thank you, Mel, for all your great recipes!
KaždyZ NASZetknąłsięzintatem,Polecam ZaznajomienieSiśz临时。
This recipe is probably one of the most addictive desserts I’ve ever had. I’m not even big on sugar cookies. But this just tastes like sugar cookie dough–absolutely amazing! I’m pretty embarrassed to say that I’ve actually had to vow never to make them for just our family again. I have to make sure they are only made for large gatherings, so I can guarantee that others eat them. I probably gained 5 pounds the past few days because I kept sneaking bites. Your website is my go-to place for recipes!
Fabuła bliska każdemu, rekomenduję literaturę
In reading through the comments I see the question about cutting them neatly. A plastic knife will cut just about any bar neatly. I keep those plastic bagel knives for just that.
Could I try blue food coloring? I don’t have any red/pink, and would it look nice plain?
Viktoriya – Any color food coloring would work and even white icing would be fine – especially with a few sprinkles.
Would this recipe work well for fruit pizza…for the crust?
凯蒂– It’s worth a try. You could also use this水果比萨recipe since it’s already been tested as fruit pizza crust. Good luck!
人们提到了在这些和使用果冻卷盘上的配方加倍。一个9 x 13饼干表实际上是半尺寸的饼干。全尺寸的饼干床单是18 x 26,所以那个说他们使用大锅的人翻了一番,它可能有一个18 x 26锅。只是一个fyi!
我的果冻卷筒是标准尺寸的12×17,它略小于2 9×13平板,如果你加倍并使用果冻卷盘,这会使它们稍厚。无论哪种方式,它都很渺茫,他们可能会出现惊人。
I’m going to skip the frosting and add some cookie butter and a drizzle of cocoa powder= Um, yes.
我还尝试将配方加倍,并在果冻卷盘中煮熟。我实际上以为他们太厚了,哈哈!所以现在我拿出了一些面团,把它变成了饼干或蛋糕锅中的巨型饼干。很难展开面团。我不得不用不粘的喷雾喷射我的手来蔓延。无论如何,这是我的两美分。
我的配方加倍,并在果冻卷盘中制作了酒吧。他们是完美的!我想他们比常规食谱略微不那么厚(因为我第一次做了他们),但他们很厚。我必须在面团上工作,得到它o spread all the way across the whole pan but once I did, they cooked great!
我的配方加倍,并在果冻卷盘中制作了酒吧。他们是完美的!我想他们比常规食谱略微不那么厚(因为我第一次做了他们),但他们很厚。我必须在面团上工作,得到它
我已经翻了一番
I noticed someone said they doubled the recipe and baked them in a large cookie sheet–I am assuming they meant a jelly roll pan? I am going to try the same, but am nervous because it seems like maybe a little less surface area than two 9×13 pans. Any suggestions/have you tried this Mel? TIA!
莉娅– I haven’t tried it, sorry! But if someone else has and it worked, it’s definitely worth a try.
These are the bomb. Kids love them if I leave any for them.
I made these yesterday and they are AMAZING. I needed a recipe that didn’t use chocolate chips because we were all out, and this was definitely the one. I underbaked them a little because I was being cautious of overbaking, and they came out buttery, soft, and delicious! They taste even better than they look… Thanks, Mel!
我在一周前一点淋浴给了这些(第二次)。我加倍配方加倍,并在一个大的饼干上烤它。他们出现了令人敬畏的,我在淋浴时得到了很多赞美!我无法停止自己吃它们!谢谢你的伟大食谱!
我为我的毕业聚会制作了这些酒吧,但死了糖霜。他们危险的好!我无法停止吃它们,许多其他人都在评论它们。谢谢你的食谱!
这么容易,太好了!我喜欢饼干柔软,但仍然像糖饼干一样味道。糖霜很容易和美味。这将要去下一个potluck!
PS about cutting the bars- I lined my pan with foil so I could lift them out when cool. Frost, then use a big kitchen knife to chop them, rather than cut, without dragging through them.
Made these yesterday they were super! The girls loved them and yes we used sprinkles. So quick and easy and yummy!! Thanks for sharing.
My hubby took one bite and proclaimed that these are his new favorite cookie. I have to agree, these cookies are so, so good! I also love how they are baked in a pan; yay for not having to roll out sugar cookie dough!
我甚至没有戏剧性的这里 - 糖饼干酒吧是完全改变的!我的生活此时不允许整整一天制作和装饰饼干。与您不同,我可能永远不会再滚动和切糖饼干!我想我一年前发现了这一点,可能会让它们达到30次。我被问到了这么多次的食谱,我把它作为电脑上的文件,所以我可以轻松地发送电子邮件。爱,爱,爱!!
我喜欢漂亮的粉红色霜冻 - 它对我有所不同。
哦,梅尔·…你永远不会失望。迫不及待地想尝试these.
MAKING THESE THIS WEEK! My husband recently got a giant bottle of vanilla from Mexico and hinted he would love to try the special vanilla in sugar cookies. As much as I die over your divine sugar cookie dough, ahem, cookies, I didn’t want to roll em. BARS I CAN HANDLE!!!! Rolling happens only around Christmas time! YAY!!!!!
谢谢你在网站上抬起t的脑袋!很高兴看到新的外观!
我们受到了山谷的所有冬季天气,所以我昨天制作了这些,他们很容易,如此令人敬畏!迫不及待地想在今天天气没清理,因为我们下雪了
Love these! They are so good!!!
My mom made something similar to these at Christmas time. They were delicious! I froze the leftovers and they tasted great!
我真的不能谢谢你有足够的时间have spent sharing this blog with everyone. My family is in heaven right now because we’ve had so many phenomenal meals. I love trying to cook with my three girls…and your recipes are helping us all come together more at dinner around a really good meal…seriously, thank you for the time you sacrifice teaching me and so many others.
leanne-
多年前有人告诉我用塑料刀(只是一个一次性的一个)来切割布朗尼蛋糕 - 它肯定有助于面包屑/边缘。关于不粘在塑料的面包万博体育app官网屑的东西?我不了解科学,但它确实有所帮助!
谢谢!!!! I am getting my mixer out right now to make theses!
迫不及待地想尝试一下 - 我咯咯地笑了糖霜的颜色。我觉得所有男孩在学校和凸轮得到她的选择!没有你周末,很紧张 - 谢谢你的抬头。
Oooh, those look delicious – and easy! Thanks!
I am a sugar cookie monster! These look phenomenal.
These cookies are so very pretty and I know they taste amazing, there’s nothing like an old fashioned sugar cookie! Can’t wait to see your new site!
Mel, These look great as I rarely want to spend the time making sugar cookies. We will try these this week!
Kira – this recipe makes absolutely fabulous lofthouse style cookies – we made them for valentines day and loved them!
http://www.twopeasandtheirpod.com/lofthouse-style-soft-sugar-cookies/
哦,这些看起来很好!他们的味道像洛菲特型饼干吗?我的妈妈喜欢那些,但我们很乐意找到自制版本,因为我们正在削减所有加工的食物......我们将在不久的将来尝试这些。很高兴查看新设计。
基拉 - 我只有一个时间或两两个曲奇饼干,所以我不能真正比较这些酒吧给他们,但这些酒吧只是一个可口的,传统的糖饼干,在酒吧形式。过度烘获使它们干燥,但如果这就是你正在寻找的东西,那么短暂的烘烤时间将导致软的酒吧饼干。
The bars look delicious. Do they keep well? Can they be made ahead and frozen (with or without frosting)?
Hi Colleen – these keep just fine for 1-2 days covered at room temp. I’ve never tried freezing them but since regular sugar cookies freeze well, it’s probably worth a try with these.
Hi Mel,
You’re adorable. Where do you get that ‘ever-ready-bunny’ energy level??? Nice blog, I’m glad I bumped into it.
迫不及待地想试试这些美女!我非常喜欢你的网站......无法想象它变得更好。
这些看起来很棒,梅尔!迫不及待地想看到你的昏迷的新设计。对你很兴奋!
I used your sugar cookie recipe/frosting for a fruit pizza last week- it was AMAZING and dangerously delicious. It was after another recipe failed us- my sister believes it was fate that the first one failed so we would find and use yours. It’s a keeper!
迫不及待地想看到新网站,梅尔!所有辛勤工作都将是值得的。
xo Nicole
Hey… I love your recipes! This may be a funny question, but how do you cut your bar cookies and get that nice, smooth edge?? Your food looks delicious as well as tastes delicious. When I try to cut brownies and bars, they never turn out so nice and square… lots of rough edges!
leanne.– hmm, I’m afraid I don’t have any really great tips! I use my long utility knife (it’s like paring knife but with a longer blade) or my bench scraper that has a thin metal edge. And remember that I’m only taking pictures of the pretty ones; I’m fairly sure there were some rough edges!
劳拉,我挣扎着搭配平面饼干(称为纸饼干)一段时间。检查您使用的发酵苏打/发酵粉是否已过期/旧。还在冷却面团(冰箱里约1小时)有助于减少“饼干传播万博体育app官网”。虽然我从未尝试过,但我也听说过人们冷藏饼干床单。
I’m definitely making these this week. My hubby and son are choc chip cookie fanatics, but I need change. I think this will bridge the gap, especially if I sprinkle chips on half.
和梅尔?仍然让您的Choc芯片南瓜松饼每月2倍。我不认为我们可以没有他们生活!期待redesgin。
I love all these cookie bar recipe you’ve been posting! I love cookies but never make them because mine always turn out super flat-like paper. There bars are the perfect solution to my problem-no more flat cookies!
我是一个巨大的糖饼干粉丝......迫不及待地想试试!
我现在正在打印周末!迫不及待地想看看新网站!我喜欢糖饼干,所以这个食谱是我正在打印的食谱。
谢谢你的掌握!我周末从您的网站烹饪,所以我会提前打印!
Love these bars
I’m excited to see the new site design! Can’t wait!!
我之前用过这些饼干并爱过他们。我必须尝试你的拍照!谢谢!
这些看起来很棒!我喜欢糖饼干,但我讨厌制作它们的整个过程。我等不及尝试这些和我们的新网站!