Slow Cooker Tortellini Sausage Potato Soup

This slow cooker tortellini sausage potato soup is so easy to make…and so uniquely delicious! There’s no other soup quite like it. I get asked for the recipe every time I make it!

Close up of white bowl with slow cooker tortellini sausage spinach soup.

Well, I’ve officially made this slow cooker tortellini sausage potato soup every week for the last three weeks. Once just for our family. Another time for a large gathering at our house all in the name of football. And lastly as a take-in meal for my neighbor.

It’s so good, you guys. And totally unlike any other tortellini soup (and slow cooker soup, for that matter) that I’ve seen out there on the world wide web. In a million years, I probably never would have paired these ingredients together in a soup. And I certainly wouldn’t have thrown it all in the slow cooker.

But thank goodness someone decided to do both.

I was pretty excited when Jana, a MKC reader, emailed me about this “favorite soup of hers” recipe. I was intrigued from the beginning! Since I’m me, I couldn’t help changing up a bunch of things, but the end result is a crazy delicious soup!一种lso (sidenote), have I mentioned how much I love it when you guys send me the recipes? It’s seriously like Christmas morning for me. The best.


If you’re looking to take your soup game up a notch, this slow cooker tortellini sausage potato soup (with spinach, don’t forget!) is exactly what you need. In a lineup of soups at your next church function or neighborhood potluck, it’s going to get some serious attention. Creamy soups always do, have you noticed that?


Every time I’ve served this over the last few weeks, I’ve gotten requests for the recipe. It’s just that kind of soup. Different enough to make you stop and think about it seriously, but delicious enough to almost make you lose your mind until you realize you’re on your third bowl and don’t know whether to be embarrassed or just straight up own it.


Spoon in white bowl with slow cooker tortellini sausage spinach soup.


和有足够的菠菜s all feel better about having a few carbs in our lives.


一种lso, if you are curious, I haven’t tried making this in the Instant Pot, but if you experiment, be sure to report back! I’m thinking a good starting place would be to cook the potatoes + broth + parsley + garlic on high pressure for 6-ish minutes, quick release, add the rest of the ingredients and cook on high pressure for another 2 minutes or so.

I hope you love this one of a kind soup! Everyone around here agrees it’s definitely something special.

One Year Ago:土耳其{或鸡肉}和糙米manbetx赛车汤{即时锅或炉灶}
Two Years Ago:Buttery Fluffy Cornmeal Dinner Rolls
Three Years Ago:假日石榴鳄梨酱
Four Years Ago:Perfect Pumpkin Pancakes
五年前:一种pple Dapple Cake with Warm Vanilla Cream Sauce


Yield: 5-6份
准备时间: 30分钟
Cook Time: 6 hours
总时间: 6 hours30分钟


  • 剥皮,切碎的甜土豆(约2-3中等土豆)万博体育app官网
  • 剥皮,切碎的育空金或黄土豆(约3个中的马铃薯)万博体育app官网
  • 3杯鸡汤(我使manbetx赛车用低钠)
  • 1/2 tablespoon dried parsley
  • 2cloves garlic, finely minced (or 1/2 teaspoon garlic powder)
  • 1/2 to 1 pound ground sausage (regular or spicy), cooked and crumbled (grease drained)
  • 9至12盎司包奶酪意大利式饺子(见注释)
  • 2cups half and half (see note)
  • 2到3少数新鲜的菠菜,撕成碎片
  • Salt and pepper to taste


  1. To the insert of a 5- or 6-quart (or similar size) slow cooker, add the potatoes, chicken broth, parsley, and garlic. Cover and cook on low for 5-6 hours or high for 2-3 hours until the potatoes are tender.
  2. Leave the potatoes in chunks OR lightly mash them in the slow cooker until slightly chunky (I prefer mashing the potatoes lightly).
  3. Stir in the cooked sausage, tortellini, half and half, and spinach. Cook on high for 20-30 mins until the tortellini is tender.Season to taste with additional salt and pepper!!汤会略微加厚,因为它很酷(冷藏剩菜会变厚相当长)。


土豆: I like the variety of both types of potatoes in this recipe, but you could use all of one or the other. If using 2 pounds of sweet potatoes (and no Yukon gold or yellow potatoes), tasting and adding additional salt and pepper, if needed, is especially important as the potatoes will make the overall flavor sweeter.

Substitutions: you can use heavy cream in place of the half and half OR try using 2 cups milk blended or whisked with 1-2 tablespoons flour (for a lighter version).

加倍食谱: I've doubled this several times in an 8-quart slow cooker. It's full...but it works!

Tortellini:我的Tortellini的Go-to Cortellini的品牌是Costco的柯克兰五奶酪意大利饺子。我绝对推荐冷藏未煮熟的奶酪意大利式饺子,在面食过道中的干燥的货架稳定品种。


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跟随@melskitchencafeon Instagram and show me the recipes you are making from my blog using the hashtag#melskitchencafe。我喜欢看到你在厨房里鞭打的所有善良!

Recipe Source:由食谱启发了MKC读者,Jana D.,送我(非常感谢,Jana!)

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