Pink Tropical Raspberry Sorbet

这款粉红色的热带覆盆子冰糕是一个超级轻松的冷冻治疗,炎热,夏天!用菜或姜啤酒作为浮子。无论如何!

关闭桃红色冰糕看法在白色盘的与柠檬曲奇饼

我爱上了这种果味粉红色冰糕!这是一点复古,有点热带,也很多美味。

Talk about a refreshingly delightful treat for the hot summer days ahead. It takes just minutes to mix together, and it’s fantastic scooped in little dishes OR mixed with ginger ale or another fizzy soda for a delicious float-type drink.

我认为在始终在冰箱中保留一批明智的决定。

spoon in frozen soft pink sorbet in white dish

相信我

我知道你们中的一些人在这个食谱中看到了香蕉,也可能或可能没有对自己说“梅尔的疯狂;香蕉不属于这里......我出去了。“

I’m asking you to trust me on this one.The bananas are wonderfully delicious in this pink tropical raspberry sorbet!

Growing up, my mom made a similar slushy fruit concoction that had more of an orange vibe – but it also had bananas. We would scoop it into cups and pour in a little sprite or 7-up, and it was one of my favorite things ever.

When it is all frozen and slushified, the bananas have the best creamy texture.

混合菠萝果冻果肉,香蕉,厨房辅助搅拌机的覆盆子

This recipe couldn’t be simpler.将混音器(或只是用手动混合的碗),你会添加:

  • 菠萝果冻果冻
  • thawed frozen raspberries and all the juice
  • 切片香蕉扔了一点柠檬汁

将它混合在一起,直到它令人欣慰的奶油和粉红色。覆盆子和香蕉将分成小块。您可以根据您想要的少量或长时间混合,具体取决于您之后的纹理。

边注:在我创造一个反叛之前,我已经知道,在最严格的话语中,“冰糕”经典只是果+糖,没有任何奶油或乳制品。这个食谱包括斯凯胃(我们将更多地讨论一秒钟),芝麻酸通常是乳制品的。万博体育app官网那么为什么我在技术上没有冰糕时叫它冰糕?The awesome MKC reader, Shauna, who sent me this recipe (that her mom invented) calls it “pink sorbet” – I loved the name, I love the history behind it, AND I love the recipe, so I’m still calling it sorbet. Thanks for listening.

mixed pink sorbet in kitchen aid mixer

让我们谈谈果子蛋糕万博体育app官网

我可以做忏悔吗?斯凯贝可能是我最不喜欢的冻结之一。我喜欢冰淇淋和冰淇淋。冷冻酸奶和冰糕。但果子果酱?通过。

However, in this recipe, the pineapple sherbet is the完善成分将所有的口味带在一起。它在没有压倒的情况下增加了一种乳脂状的热带氛围。加上中性颜色有助于让覆盆子闪耀着鲜艳的粉红色。

I haven’t made this with other flavors of sherbet – pineapple sherbet was readily available at my small town grocery store. But I wonder if it would also be tasty with other flavors? Lime, maybe? Report back if you try.

fruity pink sorbet spread into freezer container

将混合果味的粉红色冰柱舀入冰箱安全容器中,并在冰箱中弹出它,直到设置它。

It can be frozen for up to a week, and probably longer if it is well-covered.

If it has been frozen for a while and is fairly hard, let it sit out at room temperature for 15-20 minutes before scooping it up.

冰淇淋勺挖出水果粉红色冰糕

Versatile serving opportunities

这种果味粉红色的热带覆盆子冰糕的美丽是它可以提供一些不同的方式。

Shauna(谁送我的食谱)让我很明显,在小型菜肴中,薄薄的酥脆柠檬饼干。

I’ve found just such a cookie at Trader Joe’s and at Costco. I think Mrs. Meyers or Dewey’s are popular brands available at a lot of grocery stores.(If you can’t find crispy lemon cookies, a vanilla cookie would be delicious, too.)

The combination of the creamy, refreshing sorbet and the light and crispy cookies is out of this world delicious. Pretty and elegant, it would be perfect for a fun luncheon or baby/bridal shower…or just for a simple after dinner treat in the summer.

水果粉红色冰糕瓢在白色盘的与两个柠檬曲奇饼

Make it a float

另一种粉红色冰糕的方式是漂浮式。

The combination of crisp, cold ginger ale with the frozen tropical flavors of the sorbet is crazy good. Totally reminds me of my childhood when we would have some kind of “float” very, very regularly.

Purple cows (grape soda and vanilla ice cream). Root beer floats. Cream soda floats. My mom’s orange/banana slush + sprite. Floats are where it’s at.

将姜汁倒入玻璃用冷冻粉红色冰山 在玻璃的果味桃红色冰糕与姜啤酒

我喜欢这个回归食谱!这是好东西。其中一个主食食谱,真的很好,在你的背口袋万博半全场里。

Perfect for serving to company or to finish off a backyard BBQ, it’s unique enough that people will be clamoring for the recipe.

每次我们从冰箱中拉出这个时,我都会发现自己得到了just one more scoop。That light and refreshing vibe is pretty hard to resist.

因为我认识你和居住在你灵魂中的创造力,我只是坐在这里等待某人(或很多人)来提出一些不同的风味变化,让我的袜子击倒。

冻桃红色冰糕顶视图在白色盘的

一年前:Peanut Butter Marshmallow Fudge Brownies
两年前:轻松3配料冷冻热巧克力
三年前:慢炖锅韩国牛肉{用即时锅方向}
四年前:粉碎育空金薯沙拉
五年前:Skillet Lemon Glazed Chicken
六年前:用甜和辣敷料切碎的泰国咬嚼沙拉
七年前:Breakfast Burritos
八年前:健康的香蕉麸皮松饼

Pink Tropical Raspberry Sorbet

产量: 10杯
Prep Time: 20 minutes
额外时间: 3 hours
Total Time: 3 hours20 minutes
用冰淇淋冰糕舀出粉红色的冰糕

配料

冰山:

  • 1/2加仑菠萝果冻
  • 10-盎司冷冻覆盆子,解冻(不要排水)
  • 2-3 medium bananas, thinly sliced
  • 1汤匙新鲜柠檬汁

Optional:

  • 薄,酥脆柠檬饼干(见注释)
  • Ginger ale (see note)

说明

  1. 舀进入一块电动支架搅拌机的碗(或者用手或用电动手工搅拌机混合)。让它软化直到混合,5-10分钟。
  2. While the sherbet softens, toss the bananas with the lemon juice (adds a boost of flavor and helps the bananas retain their bright color).
  3. 到果蝠,加入覆盆子(带有任何累积的汁液)和香蕉和柠檬汁。混合直到合并得很好,覆盆子和香蕉均为小块(如果您希望它们甚至打开,则继续混合)。
  4. 挖到一个冰柜内,冻结螺母il set up, 2-3 hours (or longer). Before serving, let the sorbet sit at room temp for 15 minutes to soften slightly. Scoop into bowls (delicious served with a few thin and crispy lemon cookies) OR scoop into glasses with ginger ale for a fizzy float drink.

笔记

饼干:这是美味的,用薄薄的,脆皮柠檬或香草饼干。我在Trader Joe或Costco找到了柠檬饼干。

干姜:when making this "float-style" I prefer using ginger ale, but you could also use sprite or 7-up.

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Follow@melskitchencafe.在Instagram上,向我展示您使用Hashtag从我的万博半全场博客中制作的食谱#melskitchencafe.。我喜欢看到你在厨房里鞭打的所有善良!

食谱资料来源:从MKC Reader,Shauna K(谢谢,Shauna),从一个经过一家经验丰富的家庭食谱进行了一点。

其他食谱如下万博半全场:

发表于6月15日,2020年由MEL发布