耐嚼的麦芽巧克力芯片饼干栏杆

这些超耐嚼的巧克力巧克力芯片饼干酒吧是疯狂的美味,如此易于制造(一个碗食谱!)。令人惊叹的麦芽味道而大观!

两个麦芽巧克力巧克力芯片的金发碧眼的金发堆积在一半的金发女郎在上面。

All I really want to know is this: is there ever a错误time for a new, incredible, easy bar cookie recipe? I mean, really. Is there?

饼干栏一般可能是我的毁灭。他们很快。简单。柔软和耐嚼。如果你缺乏自我控制,就像一定的食物博客那样仍然无名,他们嘲笑所有温暖和臭虫巧克力巧克力。至少,这就是我被告知的。咳咳。

这些麦芽巧克力芯片饼干酒吧很好。纹理比我见过的任何饼干酒吧都是咀嚼的,并且每一口都有美味的麦芽味道很棒,这些迅速成为一个新的,快速的最爱。

顶视图削减了剪切麦芽巧克力片Blondie Squares。

Let’s Talk about Malt Flavor

The malt flavor in these cookie bars is subtle. So even if it’s not a flavor profile you usually prefer, I actually think you might be surprised how much you like these. The malted milk powder adds a delightful creaminess to the bars as well as an amped up chewy factor.

此外,碎麦芽牛奶球的小咬咬伤是奇妙的。

And yes, that’s coming from someone who would actually never willingly eat Whoppers, say, at the movie theater or while in pantry-hiding. They are probably one of my least favorite chocolate treats ever to eat out of hand. But in these cookie bars? They are goooooood.

曲奇饼面团用被击碎的麦芽牛奶球和巧克力芯片。

Malted Milk Powder

Like I mentioned above, I use Whoppers in this recipe. I’ve never seen another brand of malted milk balls…am I living under a rock? (Very high possibility.) I have to be honest, it pains me a little to recommend Whoppers simply because they aren’t available in dark chocolate.更新:评论是洪水的,因为我需要寻找Maltesers和/或检查整个食物或Winco的散装垃圾桶为黑巧克力麦芽牛奶球!好极了!

But I compensate by adding a hefty dose of semisweet chocolate chips to the batter. You can choose whatever chocolate chip preference you like.

至于麦芽奶粉,在烘焙过道或咖啡/热巧克力过道中大多数杂货店(可能是康乃馨品牌)很容易获得。我经常买this brand on Amazon{aff. link}。It has a less milky and stronger malt flavor than Carnation, and the texture isn’t quite as powdery. But I think most brands should work well in this recipe.

碗麦芽巧克力片Blondie曲奇饼面团面团。

这个食谱的饼干面团底座需要厚实和耐嚼的巧克力饼干饼干酒吧

这意味着我们已经开始于尝试和真实美味的东西。将面粉量改变有点是为了占麦芽奶粉,浅棕色糖刷出深棕色糖(值得的),然后我们加入那些较额外的麦芽味的麦芽奶球。

这略有令人兴奋,我只是告诉你这些酒吧。万博体育app官网太快了吗:已经跳到了食谱并只是制造它们?你被警告和鼓励了。但直到那时,我会继续谈论一秒钟。

Unbaked and baked pan of malted chocolate chip blondies.

The top of the bars is golden and crackly but underneath lies the chewy wonder of the malted milk and chocolate cookie flavors.

你如何粉碎麦芽奶球取决于你。我用我的搅拌机(Vitamix)来完成这项工作。食品加工机可能会在产生甚至产生效果时做得更好,但它不是火箭科学。您甚至可以使用擀面杖/ Ziploc袋方法。

用搅拌机,我可以通过一些豌豆大小的碎屑搭配一款公平的碎屑。我喜欢不一致。这适合我。

两张麦芽巧克力芯片的金发碧眼的金发互相堆积在平底锅。

“值得”成分

The malted milk powder and dark brown sugar may not be ingredients you keep on hand, but if you don’t mind taking the extra time to get to the store to wrangle them up, it’ll be worth it. I promise, promise, promise.

I won’t necessarily talk you out of using light brown sugar; the bars will be lighter in both color and chewiness. But it’s not as much of a deal breaker as the malted milk powder. I think I’ll cry if you don’t get your hands on some of that.

(如果你是我的邻居,过来,我批量买它,如果你答应让我知道你的饼干排出烤箱,我很乐意给你一些。)

我迫不及待地想听听你们的想法这些神圣的小麦芽巧克力饼干酒吧!我希望你们中的一些超快食谱制造商看到这个配方,并在一小时内将它们放在烤箱里。我的意思是,没有压力或任何东西。

在白色羊皮纸堆积的两个麦芽巧克力巧克力巧克力巧克力巧克力巧克力芯片。

一年前:Delicious Cranberry Pear Crumble
Two Years Ago:Easy Apple Crumble Pie
三年前:Skillet Honey Garlic Chicken {20-Minute Meal}
四年前:慢炖锅奶油鸡和野生米汤manbetx赛车
五年前:经典南瓜派
Six Years Ago:Smoky Corn Chowder
Seven Years Ago:全麦搅拌器煎饼
Eight Years Ago:巧克力花生酱晶圆奶油蛋糕

Chewy Malted Chocolate Chip Blondies

Yield: 12-15 bars
Prep Time: 20 minutes
煮熟时间: 30分钟
Total Time: 50 minutes
两个麦芽巧克力巧克力芯片的金发碧眼的金发堆积在一半的金发女郎在上面。

Ingredients

  • 12汤匙黄油,稍微融化和冷却(我使用盐渍黄油)
  • 1 1/2 cups (11.25 ounces) dark brown sugar (see note)
  • 2个大鸡蛋
  • 2茶匙香草提取物
  • 2杯(10盎司)通用面粉
  • 1/4 cup (1.5 ounces) malted milk powder
  • 1/2茶匙小苏打
  • 1/2 teaspoon salt
  • 1 - 1 1/2 cups (5-6 ounces) coarsely chopped malted milk balls (like Whoppers)
  • 1 - 1 1/2 cups (6-9 ounces) chocolate chips (I use semisweet)

说明

  1. Preheat the oven to 325 degrees F. Line a 9X13-inch metal baking pan with foil or parchment (I do this so I can lift out the bars to cut them after they cool). Lightly grease with cooking spray.
  2. 在一个大碗中,将融化的黄油,红糖,鸡蛋和香草搅拌在一起,直至非常厚,奶油1-2分钟。加入面粉,麦芽奶粉,小苏打和盐并混合,直至仍然存在一些干燥条纹。
  3. 加入麦芽奶球和巧克力碎片并搅拌直至均匀合并。
  4. 将饼干面团涂抹在制备平底锅的底部。烘烤25-30分钟,直到边缘和顶部轻轻地金色,中间不摇摇晃晃(但仍然柔软 - 你不想过度烘烤这些酒吧)。如果在检查它们时看起来有油腻和原始,请根据需要添加时间。
  5. Cool to room temperature and cut into squares.

笔记

红糖:the dark brown sugar called for in this recipe amps up the chewy factor AND deepens the flavor. It's worth getting your hands on some, in my opinion! You can substitute light brown sugar (bars will be lighter in appearance, flavor and chewiness).

麦乳精球:to chop the Whoppers, I use my blender and pulse them until coarsely chopped. You can also use a food processor. The end result may be that you have quite a bit coarsely chopped and some of them in finer crumbs - the inconsistent results work great, I promise.

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食谱资料来源:from Mel’s Kitchen Cafe