Chicken Pot Pie Baked Potato

Chicken Pot Pie Baked Potato

大约每7个1/2天在成长时,我的妈妈会为晚餐制作烤土豆,我们会用汉堡肉汁和各种各样的浇头加载它们。

Easiest meal ever (or so says my mom, I was the oblivious kid who never helped out with dinner until I was a senior in high school and my mom put me through college-readiness-boot-camp).

即使我们经常吃它,我不记得厌倦了它。我的意思是,如果它开始感到无聊,我会窜我内心的野生孩子,把橄榄放在上面,而不是酸奶油和奶酪。边缘的一点生命永远不会伤害任何人。

Even today, baked potatoes are a solidly comforting delicious meal for me.

A month or so ago, Rebecca, a longtime reader, emailed me to say that she had seen a recipe for chicken pot pie baked potatoes but it needed a facelift and she was challenging me to do it right. And then, she says: “Can you imagine carrots, peas and a creamy sauce poured over a baked potato?

Delish idea.” That sold me right there. I couldn’t get the idea of a chicken pot pie baked potato out of my head (thanks, a lot, Rebecca!).

Chicken Pot Pie Baked Potato

我从中拿了一些笔记美味的鸡肉馅饼碎manbetx赛车and went to work.

我很乐意报告,不仅鸡肉馅饼烤土豆容易(如,manbetx赛车really容易 - 最艰难的部分正在等待烹饪的土豆,它们是非常美味的。

你怎么能出错,装满烤的土豆装满了所有最好的鸡肉馅饼馅饼?manbetx赛车脆嫩的蔬菜,轻盈和奶油酱,和多汁的鸡肉。manbetx赛车

当然,如果你降压鸡肉馅饼的传统,那将更好,并在上面扔一些切达干酪和培根,但我会把它判处自manbetx赛车己自行决定。

Chicken Pot Pie Baked Potato

What To Serve Sweet Molasses Breador全麦晚餐松饼
Green salad (deliciousromaine version here
Fresh, seasonal fruit

One Year Ago:Lemon Drop Sugar Cookie Bars
Two Years Ago:Smothered Chicken with Mushroom Gravy
Three Years Ago:巧克力蛋糕{完善}

Chicken Pot Pie Baked Potato

Yield: 6个烤土豆
准备时间: 15分钟
煮熟时间: 1hour15分钟
总时间: 1hour30分钟
Chicken Pot Pie Baked Potato

Ingredients

manbetx赛车鸡肉馅饼酱:

  • 3.tablespoons butter
  • 1/2 cup small diced carrots
  • 1/2杯小方块芹菜
  • 1/2杯精细切碎的洋葱
  • 2garlic cloves, finely minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3杯面粉
  • 1cup low-sodium chicken broth
  • 1/2 cup milk
  • 1/2 cup frozen peas
  • 2-3杯煮熟,切片鸡肉manbetx赛车
  • Salt and pepper to taste

土豆and Toppings:

  • 6 medium russet baking potatoes, scrubbed clean
  • Cheddar Cheese用于顶部,可选
  • 煮熟,粉碎的培根饰品,可选

说明

  1. Preheat the oven to 400 degrees.
  2. Lightly rub the potatoes with olive oil and wrap each potato in tin foil. Pierce through the foil and skin of the potato with a fork a couple of times.
  3. 烘烤土豆一小时或直到嫩。
  4. 在烘烤时间结束时,通过在中等热量的大型12英寸的不粘锅煎锅中融化黄油来制作酱汁。加入胡萝卜,芹菜,洋葱,大蒜,盐和胡椒,煮熟,搅拌,直到蔬菜是脆嫩(但不是糊状),大约5-7分钟。万博体育app官网
  5. 将面粉撒在蔬菜混合物中,煮,持续搅拌1-2分钟。混合物将易碎。
  6. 慢慢加入1/2杯鸡汤,快速搅拌直到厚并合并(一次添加manbetx赛车一点液体,有助于避免肿块)。在一次继续加入1/2杯肉汤和牛奶,直到它被搅拌到煎锅中,酱汁光滑,奶油。
  7. 将混合物在低煮沸器中煮5-7分钟,经常搅拌,直到蔬菜嫩,酱汁增厚。
  8. 搅拌在豌豆和鸡肉,加热。manbetx赛车盐和胡椒调味。
  9. 如果需要,用切达干酪和煮熟的培根服用烤土豆。

Notes

Plan Ahead:这个食谱要求已经煮熟的鸡肉如此计划。manbetx赛车如果您正在使用未煮过的鸡,manbetx赛车here's a simple way to cook it up quickly(或者你可以在第一步中用蔬菜烹饪它)。

土豆:我曾经认为不必用橄榄油轻轻地用铝箔包裹土豆,然后烘烤它们在烤箱架上打开。但是,我们讨厌皮脂烘烤后的厚度和不可食用的东西 - 如果你想要柔软,嫩的马铃薯皮,非常非常轻微揉搓橄榄油,你很高兴。值得额外的一步。

Sauce: if you like things extra saucy (or your baking potatoes are humongous) you might consider 1 1/2-ing or doubling the sauce.

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Recipe Source:from Mel’s Kitchen Cafe (after a reader, Rebecca L., challenged me to take on the chicken pot pie baked potato task!)

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