Loaded Broccoli Cheese and Bacon Soup

Broccoli Cheese and Bacon Soup

This soup is luxurious.Cheesy and creamy and so incredibly hearty and delicious.

If the thought of bacon and cheese has you crying for a healthier soup,well,let your woes be gone!!

The ten cups (ten cups!)这汤里的蔬菜应该让你放心。Not that vegetables literally cut calories,但我们都同意他们对你的身体和灵魂都有好处。

And if I'm eating a soup with ten cups of vegetables hidden in the depths,you better believe I'm going to throw in some cheese and bacon,too.It just seems like the right thing to do.

Likeclassic broccoli cheese soup关于类固醇,这道加了西兰花奶酪培根汤,你可以吃到这样的东西:美味的芝士味加上嫩的西兰花,咸的培根和嫩胡萝卜。celery and potatoes bathed in a silky,creamy soup.

We have officially declared this our new favorite soup of the fall season.

I think it was the first meal in a while that I didn't even need to rinse the dishes before putting them in the dishwasher because the bowls were scraped perfectly clean.

那是在我们大多数人都有时间之后。I employed the boys help with all the chopping of the vegetables and spent the entire meal hearing them declare:"Hey,I just ate one of the carrotschopped!“另一个孩子会很快做出反应”Nuh-uh,I chopped that one."Sigh.

At least they ate well.I would have declared this the Ultimate Perfect Miracle-of-all-Miracles Soup if there had been no quibbling at dinner.Still on the hunt for that one…

Broccoli Cheese and Bacon Soup

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Loaded Broccoli Cheese and Bacon Soup

产量: 8 servings
Prep Time: 25 minutes
Cook Time: 35 minutes
总时间: 1 hour


  • 3 cups low-sodium manbetx赛车chicken broth
  • 1 cup peeled and chopped carrots,diced small
  • 1杯切碎的芹菜,diced small
  • 3 cups peeled and chopped potatoes,diced small
  • 1/2 cup finely chopped onion
  • 4-5杯花椰菜皇冠,小粒(约2头花椰菜)万博体育app官网
  • 4-6 slices bacon,chopped
  • 3 tablespoons butter
  • 1/3 cup flour
  • 3杯牛奶
  • 4 cups shredded sharp cheddar cheese (万博体育app官网about 16 ounces)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1茶匙干芥末


  1. In a large saucepan,把鸡汤混合,manbetx赛车carrots,celery,potatoes and onion.把混合物烧开,盖上盖子煮10分钟,until the vegetables are starting to get tender.
  2. 加入切碎的花椰菜。Cover and simmer for another 10 minutes.锅里会装满蔬菜,看起来好像没有。soupy"enough since the vegetables overpower the broth but I promise it will all work out when you add the cheese mixture.
  3. 在另一个中等大小的平底锅里,把熏肉炒至金黄酥脆。Remove the bacon to a paper towel-lined plate.排干油脂,擦净平底锅。
  4. 把黄油(和培根放在同一个平底锅里)用中火融化。Whisk in the flour and cook for 1-2 minutes until golden,不断搅拌。慢慢地加入牛奶中搅拌,然后煮熟,直到混合物起泡并稍微变稠。5-7 minutes.
  5. 一次一把拌入切达干酪,在加入的奶酪融化后再加入一把。Stir in the salt,胡椒和干芥末。
  6. 把奶酪酱慢慢搅拌到热汤和蔬菜里,搅拌均匀。Stir in the reserved bacon and add additional salt and pepper to taste,if needed.如果你想把汤稀释一点,stir in a little extra broth or milk a bit at a time until you get the consistency you are looking for.


You could easily use turkey bacon here especially since the bacon grease is drained before proceeding with the recipe.Alternately,if you like to live life on the edge,you can use the bacon grease for the base of the white sauce and omit the butter (just make sure you have at least 3 tablespoons,otherwise,supplement with butter).

This soup is definitely on the thicker side of things;if you want a thinner soup,consider decreasing the broccoli by half (only using 2 cups or so) or adding additional broth at the beginning or the end.

Follow@melskitchencafe在Instagram上,用hashtag向我展示你在我的博万博半全场客中制作的食谱。#melskitchencafe.I love seeing all the goodness you are whipping up in your kitchens!!

Recipe Source:adapted from a recipe my sister-in-law,梅利莎我是通过她的朋友梅雷迪斯(谢谢,Meliss!)–我做了很多改变:将黄油从8汤匙减少到3汤匙,increased liquid and used broth instead of water,used real cheese instead of velveeta and changed up the quantities of vegetables to name a few.