Black Bean and Sweet Potato Burritos
Have you ever made something and then nervously waited, cringing and biting your nails, for your spouse or roommate or child or friend or whoever to take a bite because you were pretty surely almost positive they weren’t going to like it but you really, really, really wanted them to love it?
Have you? I have. A lot.
And I was very anxious to know how Brian would respond when he walked in from work to find out we were having Black Bean and Sweet Potato Burritos for dinner (he’s a meat-loving, hearty meal kind of guy and while he never complains about some of the craziness I put on the dinner table, I know he’s not always doing cartwheels when he walks in and sees vegetable overload instead of brisket).
To his credit, he barely batted an eye (although I did see his nose crinkle a bit) and by the time we had both taken our first bites, we were looking over the heads of our rowdy children at the table and meeting each others eyes in complete agreement thatthese burritos are completely and utterly the most delicious meal in the history of ever.
This is definitely one of those recipes where I wish I could jump through the computer screen, take your little face in my grubby hands and insist that you make immediately with the threat that I won’t leave you alone until you do. A scary thought, indeed.
如果你不知道,甜蜜的土豆和黑豆互相意味着。扔进其他蔬菜,简单的香料和淡淡的石灰和香菜的美味味道,你有一个胃肠般的饭菜。
在用黑豆折腾之前烧烤所有蔬菜,将这顿饭从公园里敲门出来。
The glorious news is that the vegetable and bean filling can be made the day or so before you want to assemble the burritos which makes for a seriously fast meal when you are ready for the sweet potato and black bean love.
These burritos are on our menu plan for this week {again} and no pressure, but they should definitely make it on to yours, too.
Chips and a really great dip, like thisSpinach Artichoke Dip
Fresh, seasonal fruit
Black Bean and Sweet Potato Burritos
配料
- 2 sweet potatoes, peeled and cubed small (about 3-4 cups)
- 1 jalapeno,播种和细致
- 1 red pepper, diced small
- 1个小红洋葱,切成小(约1/2杯)万博体育app官网
- 2茶匙橄榄油
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4茶匙黑胡椒
- 1 (15 ounce) can black beans, rinsed and drain
- 1/4 - 1/2 cup chopped cilantro (depending on your taste)
- 2 teaspoons fresh lime juice (from about 1 lime)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 6-8 burrito-size tortillas (whole wheat, white or other favorite variety)
说明
- 将烤箱预热至425摄氏度。用橄榄油,小茴香,辣椒粉,盐和胡椒折叠甘薯,墨西哥胡椒,红辣椒和红洋葱。将涂覆的蔬菜倾倒在一个大的镶边烤盘上,烤18-20分钟,半途而废。蔬菜应该是嫩的,但在烹饪时间结束时没有糊状。
- Let the vegetable mixture cool. Scrape the mixture into a large bowl and toss with the black beans, cilantro and lime juice. Taste the mixture and add additional salt and pepper to taste, if needed. Refrigerate the mixture until ready to assemble the burritos or use immediately.
- Place 3-4 tortillas on a microwave-safe plat and cover with a damp paper towel. Microwave for 15-20 seconds until the tortillas are pliable. Place 1/4 cup or so of the vegetable mixture in the center of the tortilla and top with a sprinkle with shredded cheese, a little of each kind.. Fold in the sides of the tortilla and roll up. Place seam-side down on a baking sheet. Repeat with the remaining tortillas until you have all the burritos you need (the filling can be refrigerated and used for 3-4 days).
- Bake in a 375 degree F oven for about 10-15 minutes, until heated through and the top of the tortilla is golden brown. Adjust the baking time as needed depending on if the filling has been refrigerated or not. For a softer tortilla, wrap each burrito in tin foil and heat through. Serve immediately.
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These were super delicious! Thanks for a great healthy recipe. My friend made these for me and I’m looking forward to making them for myself again soon. YUM!
Wow – these are fantastic! A coworker brought these in for his lunch and they smelled so heavenly that I had to get the recipe. It took me a few years to get up the courage to make them. The combo sounded strange but these are a definite winner! Everyone in the family loved them.
These were terrific. My husband and I loved them. I added some pinto beans and shredded chicken.
Thanks for sharing, all your food is a winner at my table.
我希望这个食谱是今晚的“碗”所以这就是我所做的:制作卷饼填充(加入大蒜)。然后用鸡汤煮一壶奎奴亚藜。manbetx赛车我从一些西红柿酱中酱,一点白醋,大蒜粉,小茴香,牛至,胡椒,切碎的香菜和切碎的葱。然后我烤一些松果(在微波炉中,当然,谢谢MEL)。我用奎奴亚藜,甘薯混合,奶酪,酱汁,并洒在顶部的烤松螺母。我丈夫的爸爸是肉钳,他每周几次长大了牛排;他咆哮着第二次帮助。它让我想起了你的佛碗食谱。
Delish with a capital DELISH! Super easy to prepare, and so yummy. Thanks for a wonderful meatless option I can add to our supper repertoire. These paired wonderfully with your Mexican Chopped Salad, BTW
Haven’t made these in a few years – mostly because they got out of rotation and forgotten. Which is so stupid because they are amazing. Had them last night and it was a chorus of angels in my mouth. Ok not quite, but we do love these around our house!
“我嘴里的天使合唱”哈哈哈哈。搞笑的女孩。很高兴你喜欢这些!
I made this recipe for the first time about 5 years ago after seeing it on your site, and it’s still one of my favorite meat free meals today! I made them today..perfect combination of veggies and spice.
It was okay. I wouldn’t mind having it again.
燃烧的问题 - 如果我使用瓶装石灰果汁而不是新鲜,我是否需要减少体积?谢谢!
我认为使用相同的金额应该很好。
This is the year of Mel. We have been trying your recipes left and right! I made these tonight for dinner, and I made half with cheese and half without since half of us have a dairy intolerance. I ate the ones without cheese with some guacamole and salsa and HOLY COW! They were phenomenal! I skipped the cilantro since I hate it, and the only thing I regret is that I didn’t make double. I am going to make a double batch next time and freeze half. My 1 year old and 5 year old also loved them, but my 4 year old wasn’t into it. That’s okay, though, because I know she’ll eventually eat them since these will be a regular on the meal rotation for us. Although, my husband wasn’t here to try them yet and he hates beans and sweet potatoes, so we’ll see Thanks for sharing this recipe and all your other awesome recipes, Mel!
谢谢,Charlee!我希望你的丈夫爱你令你惊喜。甚至在这些年之后,他们非常感谢我们的最爱。
几年前我找到了这个食谱,他们是我最喜欢的墨西哥菜晚餐之一(另一个是你真棒的脆脆炸玉米饼/肉!)。把所有东西都砍掉了一点时间,但这完全值得。我确实离开了香菜,因为我是一个香菜仇恨者。我跳过结束包裹并烧烤卷饼的懒惰,让每个人都装配自己。有一次我忘了加入石灰果汁,他们只是好的。一旦我想出来,我赶紧拔出一个石灰,把卷饼带回了惊人!
我们每月至少制作一次。他们是好的!
Love love love. Perfect to wrap individual burritos in tinfoil to put in freezer for quick delicious lunches to grab. Made some with flour tortillas and some with corn. Both yummy!! Thanks
我的丈夫,不喜欢豆子,喜欢这个!我也是。我喜欢Tex-Mex上的略微异常旋转。这么好。
Delicious.
My family LOVES these!! I leave out the onion, and they are still so delicious and flavorful!
These were so so good. I made them for my family (including my meat-loving sted-dad) and they were a hit with everyone, even my 3 and 1 year old. Seriously so good. They’ll be a regular in my house!
我们真的很喜欢这些卷饼。我经常制作略微修改的版本,没有橄榄油,没有奶酪,它们仍然美味!
我也喜欢黑豆和甜土豆!我喜欢把素食黑豆蔬菜汤放在烤土豆上面。很好吃!!我制作了黑豆甘薯汉堡 - 所以yummeee!烧烤酱。
I look forward to making these,
这是我找到了这种类型的墨西哥卷饼的最好的食谱。烤步是关键!我跳过预装配/烘烤步骤。我只是一次在我的扒手上软了玉米饼,让客人装配自己。每次都击中。经常建议和共享。
好的食谱!将让这个陷入困境。我刚刚被介绍给奇瓦瓦奶酪。这在这些方面很好。
Excellent! Has become a staple in our family.
I come to your site for this recipe and always leave with new pins on my Pinterest board of other recipes to try. Love your site and this recipe especially!
Thank you!
所以美味的梅尔。我是个白痴,永远忘记买伯里托大小的玉米饼。哎呀。虽然仍然味道很棒,但只是有点难以包裹
I finally made these last night. I added some turkey burger to it and that was delish. I am wondering if you could suggest a dressing or sauce that could go over these? Mine were a bit dry and I did the foil wrap. I’m using the rest of the filling for lettuce wraps for lunch today! Loving these healthy recipes!
嗨Pat,我想添加一个红色或绿色莎莎会很好地工作!
I just made these for dinner and loved them! Great flavor and texture and easy to make. And since the filling and oven were still warm I just turned the broiler on low and put the rolled burritos in for 5 mins to crisp up the tortillas and finish melting the cheese.
These are excellent! Mel, every single recipe I’ve made from your blog has gone into my rotation. I have 7 kids and this recipe was a big hit. Delish! We dipped them in ranch dressing which made them extra yummy. Thank you!
Made my day. Thank you, Karen!
我的十几岁的儿子指出,我说“这是我最喜欢的梅尔食谱”,但每次都是我的最喜欢的,但这真的是我最喜欢的网站食谱。好消息是我的男孩完全相信你的食谱,这是伟大的,如果它没有来自你,这不是他们会吃的东西。万博半全场我希望我会批量双重批量,所以我可以吃午饭。现在我知道下次!我很高兴您包括本周晚餐菜单的列表,我不知道我会发现这一点。
我的十几岁的儿子指出,我说“这是我最喜欢的梅尔食谱”,但每次都是我的最喜欢的,但这真的是我最喜欢的网站食谱。好消息是我的男孩完全相信你的食谱,这是伟大的,如果它没有来自你,这不是他们会吃的东西。万博半全场我希望我会批量双重批量,所以我可以吃午饭。现在我知道下次!
These were great, Mel! I made a double batch and think my burrito sized tortillas must be much bigger than yours. It took a heaping 2/3 cup of filling plus some cheese to fill each. A double batch of filling made 10 for me. Thanks for all your great recipes! I made these with your rice and bean salad with the sweet and tangy dressing. Hope you are having a great week!
These are so delicious – FULL of flavor! I can’t wait to have the leftovers for lunch today. I used two jalapenos (but they were somewhat tiny). A warming meal for a cold, winter day/night. Thank you, Mel!
These burritos are so healthy and so flavorful! Planning on making them again this week I left out the red bell pepper, but added avocado and sour cream. Delicous! Here is my blog post about it:http://busymom万博半全场recipes.com/dinner/vegetarian-burritos-black-bean-and-sweet-potato/
Thanks so much for sharing this great burrito recipe!
These are so good! The filling is yummy just by itself to eat. I Added spinach to the leftover filling with an egg on top for breakfast. Will make again and double the recipe.
These are so delicious. If you are considering making these, do it! I’ve made them twice in the past week and am still craving more. We are not vegetarians and even my carnivorous husband loved them. I like the filling over Spanish rice or with a fried egg for breakfast.
Really nice recipe although few notes I would make.
Translation to British Measurements/ingredients for people cooking in Britain
15 ounces = 425 grams (approx)
Cilantro = Parsley
Also the sweet potatoes were a little hard so advise to pre-cook them in the oven for 10 mins before mixing with peppers etc,
Might also be advised to add another teaspoon of cumin or add some salsa before wrapping in tortillas.
This was tasty! Thanks for a wonderful dinner recipe!
We have had a different black bean and sweet potato burrito recipe that is good, but this was refreshingly delicious. We all loved it and even my particular 3 year old wanted seconds, so you know it’s a winner. Sometimes it’s nice to know beforehand that even meat lovers or those with heartier appetites appreciate meatless meals so thanks for sharing! You’re the best!
WOW, these are great. The flavors combine to make an easy meal that is very fresh, and tasty.
今晚做了晚餐,他们绝对美味!这些肯定是我们家的常规!即使是我的5yo和3yo吃了他们!谢谢!
My friend from work sent me the link for your black bean & sweet potatoe borritos recipe. Maybe I missed this but could you send me or tell me where it is posted, the nutrional breakdown? Thanks so much, I am truly looking forward to trying it very soon.
Linda – I don’t provide nutritional info for my recipes, but there are a number of websites that breakdown all of the nutritional information for recipes. Good luck!
These were amazing! I made them last night.. I had to leave out the cilantro because we didn’t have any left, but I didn’t miss it. These were very hearty and delicious. We consider ourselves semi-vegetarians (we eat meat only once or twice a week), and this was a perfect meal for us. I made homemade tortillas along with this, and it was just great!
Mel is right. These things are SO freaking good. So good. Loved them. I rarely post, but I just had to here, because I thought these were amazing. Thanks, Mel! I’m looking forward to trying more recipes on your best of 2013 list.
这些都很棒!自从你发布食谱和我的精彩丈夫今天在我上班时,我已经拿到了我的待办事项列表。我们都爱他们,甚至是挑剔的孩子!期待再次拥有这些。谢谢!
I’m with @Bri. In my experience, comments as downright rude as that left by @infamouscrimes are usually reserved for the privacy of blog email. And that’s bad enough! It takes a special sort to proclaim your nastiness to the world. Move along, nasty.
@infamouscrimes, wow. How about you scroll down and skip the intro. It always baffles me when people are just plain rude. I bet you are a lonely lass.
Sorry, I couldn’t help myself Mel. You don’t mess with my favorite food blogger.
I don’t care about your meat eating husband. How about just getting to the recipe so I don’t have to read about your personal life?
我很高兴你在2013年最好的食谱中发布了这些。我今晚用你的烤糙米让他们如此美妙!万博半全场我的“最佳”配方文件溢出梅尔食谱。万博半全场
我们在过去的两夜和你烤的西班牙米饭一起吃晚餐。美味的!我的丈夫起初是持怀疑态度,因为没有肉,但愿意试一试。从梅尔再一次再一次伟大的食谱!
Somehow the jalapeño pepper didn’t make it home from the store (even though it went into the cart! how does that happen?!?) so I added a little crushed red pepper for some heat and it worked great!
Could I freeze these?
凯伦 - 是的,这些冻结了很好。
We had these for dinner last night & they were delish! Although my husband liked them, he didn’t find it hearty enough for dinner. 5 kids liked them as well. My 2 youngest enjoyed eating the filling out of the tortillas. I agree with other comments that the bell peppers really add to this dish. Also one jalapeno wouldn’t even qualify these as mild! Thanks
Hi Mel,
These burritos were fantastic! Thanks for sharing the recipe!
I made this today and loved it! thanks!
These were amazing!!!! My husband couldn’t get enough of them. Thanks for the great recipe!
I love these!!! I’ve made them many times. I double the batch and then freeze them. I make them up and then wrap them in plastic wrap and put them in a ziplock bag. I pull them out and then bake them. YUMMY!!! Best freezer meal ever (and of course fresh). Thanks for sharing.
Thanks for a lovely recipe! I made this yesterday with a few changes: I used 4 small sweet potatoes, 1 red pepper and 1 green pepper, added a zucchini, and doubled the spices. While roasting the vege’s, I also roasted a few chicken tenderloins, which I added to the burrito. I didn’t have any black beans, so I used 1 can of cranberry beans and 1 can of kidney beans. I skipped the cheese but added guacamole and some salsa. Over all, very tasty and filling!
These burritos are awesome, but the filling was even better for breakfast – top with a sunny side egg, some jack and chipotle salsa = best morning ever.
这些和爱他们,甚至比矩形ipe I had been using before. The other recipe uses spinach, but no red pepper or jalapeno. I never use jalapeno but took a chance in this recipe and I’m glad I did. SO very good! Our nephew is over now and raving over them Thanks!!
这些易于制作,味道如此美味。
Note: I baked the sweet potatoes a few days ahead and peeled and cubed them for the recipe. Then I tossed all items together with the seasoning-since I didn’t roast the sweet potatoes with the spices.
I didn’t use the jalapeño either since I am pregnant and can’t take too much spice right now. These still had a great kick to them. These are going on my meatless Monday rotation.
So very easy to assemble last minute.
I found these via pinterest and I am so glad I did. I have made them 5 times. The flavor is so good. I freeze them for easy lunches and they taste great out of the freezer. Thanks for the wonderful recipe. I look forward to trying more of your recipes.
My father in the recent months has become vegetarian due to health reasons… aka high cholesterol… and has been eating salads and well, salads. I went home a few weeks ago and made these for him, and I must say this recipe might have changed his life. These are truly worth all the chopping! Thanks for bringing this recipe to the table.. literally.
LOVED these! I can’t wait to make them again and keep in the refrigerator for an easy lunch. So, so yummy!
Um these are SO good. I’m not even a sweet potato fan. But this recipe has made me a believer. I used one medium and one large orange sweet potato…I ended up with 4 cups diced potato and then some left over. I made the filling 24 hours before putting it in tortillas and baking. It sat great in the fridge and, if anything, just got stronger in the flavors it already had (a good thing!).
Great, great, great! Thank you!
Thanks Mel!! I made these for my family with the *white* sweet potato and then I made them the next week for my sisters family using a *white* sweet potato and I’m making them again tonight with an *orange* sweet potato because I like them so much. The filling is tasty and the method for baking them in the oven is genius–so crispy and easy and NOT fried! You ROCK!
These turned out really yummy…! I think I could have fooled my husband, except he came home before the burritos were wrapped. (sweet potatoes again?! haha I am on a black bean and sweet potato kick) Even then, I think he was pleasantly surprised. We froze some extras for lunches.
Hi Mel, I just finished the batch I made. I wasn’t sure how my kids would eat these, so I made a half batch for me to eat for lunches. I have to say- the first day, I wasn’t quite digging these. But I don’t know if it got better in the fridge, or I just got used to this flavor combination, but I ended up liking them! It was SO handy having this all ready in the fridge, and I can just make one (or two) every day till it’s gone. I made the crispy version of these, and I will definitely use that method again with other burritos! They were perfectly crisp!
I made these tonight and they were excellent!
Ok Mel, I just ate dinner and I STILL think these burritos look awesome. Kara actually pointed me to this post. I think we’ll be eating these in the next two days. Turns out we already have most of the stuff. I’m a huge fan of sweet potatoes and black beans. Keep these awesome posts coming!
I agree with Ava. It definitely requires more baking time. I would say AT LEAST 30 more like 40 minutes. Maybe that is why I can get away with using 2 jalapenos, cause they lose their heat. I made this again last night, and we are having leftovers tonight!
Made twice already – yum! I do think the potatoes need to be baked much longer though, even if cut pretty small.
做了这些晚餐的典礼......很棒!!!!谢谢。
These are delicious! Love this combination that I would have not thought to put together – my meat-loving husband even loved these. Thanks for the great recipes!
你必须itty bitty石灰。我在食谱或两个之前注意到了一个石灰的果汁的近似测量远远低于我测量我的石灰汁。我刚刚挤压了我拥有的最小的一个,近2-1 / 2汤匙!幸运的是,我喜欢柑橘元素,不必挤压更多的石灰。但我很好奇你使用的酸橙类型。万博体育app官网
玛丽 - 在美国杂货店中看到的山药或甜土豆的99%是红薯(真正的山药非常罕见)。事实上,我只是在甜土豆与山药上做一张帖子。红薯可以有白色的肉或橙色肉。我觉得你的白皮甜蜜的马铃薯应该正常工作(它们并不像橙品种那样甜蜜,天鹅绒般,但仍然可以工作)。一些甜土豆是标有山药的原因是因为这就是美国农业部如何标记橙品种,即使它们真的是甜土豆。希望有帮助!
I wouldn’t have made this but your post convinced me otherwise and I can not tell you how glad I am that I did. This is a new staple.
救命!Why is my Ziplist Recipe Box empty? Where did all my saved recipes go?
所以我买了一个甜蜜的土豆,我检查了,确保它是一个红薯(不是山药),但回到家,当我剪掉它的肉体的“我的”甘薯是白色而不是你的橙色(我看到the picture right? That’s the only orange/yellow thing in the ingredients as far as I can tell). Help! I’m so confused? I’m new to this sweet potato thing . . .
Love that these are meatless and filled with the amazing combination of sweet potatoes and black beans! Thanks for sharing
These burritos look so delicious AND healthy, the best of both worlds! Looks like a great recipe to add to my weekly rotation!
昨晚做了这一晚,但没有烘烤 - 刚用鳄梨填充和顶部。del!我的丈夫说,爆发刚刚咬了一口。
I’ve been trying to eat vegan for 100 days and the other day I roasted sweet potatoes in the oven and then mixed them with some caramelized onions and ate them in a tortilla. It was pretty good. But then today I saw this recipe! Wow! If I’d only known… I can’t wait to make it! Thanks so much!
I’ve been making a version of these –http://tastysensations.blogspot.com/2010/04/vegetarian-burritos.htmlfor a few years now and I really love them. I bake them and freeze them and they are great reheated. Sadly, my husband has had them 1 or 2 times too many. So I think I will try this version and see if they will be better received!
Oh, friend! You are all kinds of awesome. This looks and sounds delicious!
甜土豆和黑豆?听起来像天堂制作的比赛!书签这很快就会尝试。
如果没有石灰果汁,你认为这些仍然会好起来吗?我对柑橘过敏,但很想尝试这些!或者如果您知道可能有效的替代品?谢谢你所有的神话般的食谱。万博半全场
Just wanted to suggest possibly using Amchoor Powder instead of Lime? I make Channa Masala all the time, and the recipe lists Amchoor powder OR lime juice. You’d have to figure out where to get it in your area… probably an indian foods store!
So this is TOTALLY going to be dinner one night this week! Love love love sweet potatoes and black beans together- discovered it from a diet I followed once! Hubby might not like it the best in the world, but if I give him some rice on the side, he’ll usually eat it and be happy. Maybe he’ll love it, though!
Just made these – so good! I thought I was going to have to make a few adaptions. We live in Hamden, CT and were pounded with 40″ of snow this weekend and have been completely trapped at home. But the plows finally came this afternoon and my hubby was anxious to go check things out so I sent him to the store for red bell pepper & onion. Truly delish. [FYI: Our jalapeno had a real kick to it even after removing the ribs & seeds!]
这听起来很棒。我决定放弃一下一段时间,在素食前面做更多的事情所以一直在寻找一些新食谱。万博半全场我的丈夫喜欢甜土豆。我相信我可以找到麸质免费玉米饼围绕它。
all. the. time. it’s such a win when they like the thing that you were convinced they weren’t going to like. i KNOW i would like these!
This is a great combination and the colors are beautiful. Great shot! You make a burrito look great!
I only find out after a meal when my husband is nervous about dinner. His signature quote is, “that was actually good.”
Such a great combination of flavors in these meatless burritos, Mel! They look sca-rumptious!
No joke, I bought all the stuff to make these a few days ago and keep putting it off because I wasn’t super pleased with the recipe I had for it. I caught myself thinking “if only Mel had a sweet potato black bean burrito recipe posted, my life would be complete.”
And now, my life is complete. Can’t wait to try these!
我喜欢这些!我经常让他们!我发现的起源nal recipe on Pinterest last year. I do prefer to use the 2 jalapenos it calls for because after being roasted, they are not spicy AT ALL! I also use much more Cumin to add more flavor! I LOVE the red bell pepper in it. I think that makes all the difference, and have used 2 one time which ended up very tasty. I’m going to have to make these tomorrow!!!! Love love love these! I am always left over with more filling than how many tortillas it says to have, so I have the filling for a lunch the next day…healthy and delicious!
Adrienne – I’ve never frozen the filling/burritos but if it were me, I’d roll up the filling inside the tortillas and freeze that way.
Ali – I’m not sure about using white potatoes – I love the flavor of sweet potatoes so they probably have the potential to be a little bit more bland with regular potatoes. Just adjust seasonings to taste and play around with what you may need to add to help. Good luck!
媚兰——我m with salad, fresh fruit, vegetables and cornbread. Rice would be delicious, too.
These look delicious and healthy. Love all the flavors!
YUM!!! I’m definitely making these this week, I can only imagine the explosion of flavors!!
I was curious what you serve with them? I was thinking salad or rice?
这听起来美味,但我讨厌甜土豆。Sorry!! Do you think it would be an easy substitution to put in white potatoes? Do you think is need to put in something else to make up for the lack of the sweet potato?
These look so fabulous! Great recipe!
I’ve been making these for a while from the recipe from Aggie of Aggies’ Kitchen.
I love them. Last time, I just roasted the veggies, mixed them with a bit of leftover brown rice and stuck the mixture in the fridge. Then I made myself a burrito for lunch every day for a week!
Funny you should post this today because I was already planning on making these this week. Great minds think alike, I guess.
Mel,
What do you think about freezing these? Before baking, or after? Seems like something yummy I could take to work and microwave… Thanks!
玉米饼,食物在我的书中,一个奇迹。你可以wrap nearly anything in them. We use them for lunch roll-ups every day, and your mixture of goodies can be a marvelous variation from our usual ingredients.
I’ve been making a version of these for years…so delicious! Thanks for the reminder; they might make it to the dinner table tonight.
These look really yummy. I love sweet potatoes and black beans but would have never thought to put them together. Thanks Mel!
I know that feeling well, Melanie! My husband is a “it’s not a meal unless there’s meat” kind of guy. These burritos look delicious, hearty and filling- no meat required for me, but my husband may ask for a side of chicken with it!